SPAM Korean BBQ, 12 oz

Ooh, I really like the Korean BBQ flavor. Not a strong flavor, but it is tasty. Not sure if I would recognize it as "Korean BBQ" but it definitely has a good flavor vibe. I love cubing it up and adding to a rice & veg dish, or noodles (like udon). I like most every SPAM product. I'm a big fan of the flavored options, but even the plain is pleasant to me. I tried learned of this flavor after trying SPAM Gochujang flavor. I like these flavor profiles for noodles or rice dishes. Teryaki is nice too. I love Maple for breakfast sandwiches.I used to stock SPAM in my pantry for TEOTWAWKI, but once they started coming out with various flavors, I find that I like them all, and want to try every flavor that comes out. I also like that when it comes to SPAM, I dont need to each much to be satisfied. I have a hearty appetite, and for some reason it fills me up. I use it mostly as a flavor and texture enhancer to a dish. When I want some meat/protein but dont want to cook up anything special. I can grab a can of SPAM, and either add it in cold, or I can cook it up separately.

Outstanding taste. great variety for everyday of a good survival staple. Add rice and dried chili crisp for an amazing treat. Have a shelter in Weekend with friends in a basement where no one leaves. You will all learn about survival and comfort. Try 3 a year, as a party get together for new ideas. And don't forget the SPAM.

I'm a giant fan of SPAM original and SPAM With Bacon, but SPAM Korean BBQ flavor is the most foul tasting thing I may have ever eaten. I ate about half the can and dumpstered the rest. No matter how crispy you make it, it has a foul, sour, sick taste to it.I'm glad I got to try it though, and I double checked (it wasn't expired or damaged). Stick to the original, bacon, or maple.

I was looking for something special and different and new. It was pretty good and it should have been friend or breaded or something but as a spam product you know what you're getting. Porky stuff.

Teste great and smell great but got to much salt in it and ease to use and store to shelf for months!

I don't think the flavor was as successful as it could have been. I was thinking this would be a good fried rice addition. However, it's not near as good as the original as a fried rice add in. I guess with the original flavor being so good, alternative flavors don't stack up.

Somethings were done right the 1st time. SPAM has gotten a bad name, but it's undeserved. When space and weight are a primary concern, along with the lack of reliable refrigeration, this is a great way to pack a lot of protein in a small space.Having spent 7 years in the infantry, I learned to prepare survival rations in such a way as to be fairly appetizing. SPAM lends itself easily to "guerilla cooking" add some of this, pair it with that, and it goes from boring old spiced ham to a dish resembling something you'd order intentionally. I often make dehydrated diced potatoes (fried with diced spam) and powdered eggs. Ham n eggs with hash browns. One pan, a small camp stove and I'm eating a diner-style breakfast at dawn on my sailboat.A must have when I'm sailing, boating or camping.

We purchased one of these because my wife is Korean and I thought I'd surprise her with something different from the regular spam she eats.We fried some up and ate with white rice and soy marinated ramps, however she kind of hated the flavor. She says it's way too sweet and it makes it gross. Certainly not something she's going to want to try again.I personally think it tastes like teriyaki, which isn't really the flavor I was looking for. It does have an pretty intense sweetness. At the same price as the regular spam it's not a bad value but only if you're expecting that very sweet teriyaki flavor. But I don't really think it belongs in any real Korean cuisine. I was prepared for it but my wife was not and she was very disappointed.I can see some folks liking it, I didn't hate it, but my wife did. If you're after a flavor that reminds you of Korean BBQ, this isn't it. Incorporating regular spam into dishes is a more traditional way to make Korean cuisine.