🌾 Elevate your baking game with heritage organic power!
Matthews Cotswold Organic Strong White Flour is a premium, high-protein baker’s grade flour milled in Britain using traditional stoneground and roller methods. Sourced from certified organic wheat grown sustainably in the Cotswolds, it’s perfect for artisan breads, sourdough, pizza dough, and enriched recipes. Backed by over 30 years of organic farming commitment, this 1.5kg bag delivers consistent quality and supports environmental stewardship.
| Package Dimensions | 25.3 x 13.6 x 11.4 cm; 1.5 kg |
| Units | 1 count |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Manufacturer | FWP MATTHEWS LTD |
T**Y
Wonderful
Brilliant. Makes wonderful, flavoursome bread. Highly recommend
C**E
Best sourdough flour!
Great flour, the best results I've had with sourdough so far!
D**S
Top value flour.
Great flour and a firm favourite with us. Good price from Amazon on this occasion.
S**H
Exactly what you want from flour
Exactly what you want from flour.Nice strong flour thats nice to use.Good bread produced.
S**R
Brilliant
I have been using a "standard" strong flour from a different mill for my bread which has provided good results but it's not organic. I wanted to improve my diet and so decided on trying this organic white flour. It's a lovely flour and created a very nice dough. The prove was also very good, better than the standard flour. The resulting bread is extremely nice with a good consistent crumb. Great flavour too.
M**Y
Cotswold Organic Strong White Flour
Nice flour but didnt realise the supermarkets sold it. But good to bake with
M**L
Excellent for my 50/50 wholemeal and strong bead white flower Panasonic breadmaker
Tasty and value for money
J**N
Mathew’s Cotswold flour
As with all there products excellent flour
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