🎯 Cure smarter, serve prettier – the pink salt pros trust!
BonneBouffe's Pink Curing Salt is a 200g nitrite-free, food-grade curing salt designed to maintain the vibrant pink color of cured meats. Packaged in a convenient re-sealable pouch, it uses natural beetroot extract for coloring and is ideal for professional-quality meat curing without added nitrites.
| Item Weight | 200 g |
| Weight | 200 g |
| Units | 200 gram(s) |
| Storage Instructions | store in a cool dry place |
| Serving Recommendation | Pinch |
| Brand | BonneBouffe |
| Format | Powder |
| Speciality | High in Protein |
| Occasion | any |
| Manufacturer | Bonnebouffe |
| Country of origin | France |
L**R
As described
As expected.
S**.
It works did the job.
The product was as described no problem with it.
J**N
didn't work
I followed a tried and tested recipe that called the need for curing salt, this did NOT make the beef pink at all.
F**H
Very useful
Made such a positive difference when we made corned beef the second time!
P**P
Very good
Amazing product
C**.
Not really a curing salt
This isn't a curing salt, it's just salt with colouring (including e120: CRUSHED BEETLES)No nitrites, so the meat does not turn pink (apart from the coloured bit on the outside from the crushed beetles). Bacon turned out just like grey salty pork (no bacon-like flavour) and the salt beef turned out grey too, not pink and cured like it should be.I'll stick to Prague powder I think.
A**R
Nice salt
Nice big bag of pink salt.Arrived in good condition and earlier than expected.
A**R
Salt
Works well
Trustpilot
2 months ago
3 weeks ago
