Dive into Health! 🌊
SEASONSardines in Extra Virgin Olive Oil are wild-caught, skinless, and boneless, offering a protein-rich snack with 22g of protein per serving. These sardines are high in Omega-3 fatty acids, low in mercury, and certified sustainable, making them a healthy and eco-friendly choice for your diet.
O**.
Nutritious And filling...
Fresh, nutritious, delicious, thick fillets, boneless And skinless, can be eaten alone, or incorporated into salads, made as sandwiches...I simply Love sardines, I keep them on hand when I just want a little Something to eat whenever. The price is lower than in the supermarket, it's why I buy them by the dozen.
M**A
Best sardines on the market!
I’ve tried a lot of sardines over the years, but Season Sardines in Extra Virgin Olive Oil are hands-down my favorite. The quality is outstanding—firm yet tender fillets with a clean, fresh taste that isn’t overly fishy. The extra virgin olive oil adds a smooth, rich flavor that enhances the natural taste of the sardines without overpowering them.I love that they’re wild-caught and sustainably sourced, making them a guilt-free, high-protein snack packed with Omega-3s. Whether eaten straight from the can, tossed on a salad, or served on crusty bread with a squeeze of lemon, these sardines always impress.If you’re looking for top-tier sardines that deliver on taste, texture, and quality, Season Sardines in EVOO are the way to go. Highly recommend!
M**J
My favorite sardines
The sardines are so consistently good! They are always nice-sized, whole, quality filets and they taste amazing! The olive oil is delicious and I'm often tempted to drink it as I make sure every morsel of meat is eaten! I love that they are wild caught and verified sustainable. I also really enjoy the EVOO ones that have skin, but these particular ones are my favorite! So delicious!
D**2
Edible
They are edible but not something I will buy again. They are boneless and skinless as stated. They are more salty than expected and the flavor is not as good as other brands I’ve tried. The value for the price is also nothing to write home about. They are more expensive.
J**R
Healthy and taste good
Great product / healthy /tadte good
A**R
Yummy meal
Definitely delicious and I will order again
R**.
Best sardines out there.
For quality, skinless and boneless sardines, these are the best out there for the price. They taste great.
S**N
IS IT BRISLING "MUSH" or IS IT BRISLING "PUDDING or SOUP" BUT NOT FISH!
Definitely not 2 layers of Brisling canned fish. There's no layers, just one can of mushy mess. The biggest question is: IS IT EDIBLE?" CAN i SAFELY EAT IT? Not that I want to.... visually horrible. Let's start over...Ordered FOUR SEASON (6 PACK) TWO LAYER PREMIUM BRISLINGS 3.75 oz can. LOT # LO32, expiration 01/09/2023 a product of Latvia.My wife hates fish. She won't eat it, cook it or buy it. So, every weekend I either shop at Whole Foods or Trader Joe's for a can of Kippers, Sardines, Mackerel , Smoked Oysters or Smoked Salmon (lox). I have appreciated my canned fish for over 50+ years. I feel I am quite knowledgeable in this fare. Knowing that Mediterranean sardines (Morrocco, Tunisia, Portugal etc) are quite different from their cousins to the North ie Norway, Scotland, Canada & the Baltics. I prefer the Northern Type. Latvia Brislings are caught in the same seas as the Scandinavian type. As a kid I could tell if my father was financially struggling. We were in the money if he bought Norwegian King Oscar & if he bought Canadian, Maine Sardines & Kippers we were broke. Over the last few years the Season Brand became the Premium Brand. You knew if you paid a little more you got a better grade of fish. Brisling type baby sardines are my luxury fish costing more. For two years I've been enjoying the POLAR brand Latvia Brislings. EXCELLENT! So, I saw these Season Brand Brisling for $2.49 can per 6 pk. Not cheap, but a true & tried premium brand I could TRUST. WHAT HAPPENED "SEASON"?. Don't you have quality control agents at the foreign cannery? Don't you sample your product? In all of my years of tens of thousands of canned fish, I have never encountered such sub-quality fish. For years I ate a popular pickled herring brand, then they switch to plastic containers which changed the flavor of the fish. I haven't bought that brand since. Now Season Brand joins the ranks of "RANK FOOD". You know the old restaurant adage.... your only as good as the last dinner you serve!. FROM A "FORMER LOYAL CUSTOMER"
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