Simple Mills Almond Flour Baking Mix, Artisan Bread Mix - Gluten Free, Plant Based, Paleo Friendly, 10.4 Ounce (Pack of 1)

I am definitely not someone who likes spending time baking but I've been having some tummy issues with store bought breads and was running out of options. I came across this and the ingredients in the mix looked agreeable and I had the add-ins on hand so I took a chance. Super quick and easy to mix up and dump into the bread pan (I used parchment paper vice greasing) and although I'm not sure why this is how it baked up ... it was cooked perfectly and tastes really good. The most mild hint of sweetness which may be from the ACV? Anyway - both my husband and I like it and it doesn't bother my tummy. We have a winner!!

We use this as a pizza crust. We just mix the contents with enough water to form dough and it works perfectly! We bake at 350 for 15 minutes then add our sauce etc then bake another 15-18 minutes. I know the company makes a pizza crust but we didn't care for it and this works great! (we bake on parchment paper)

This has become my go to for bread. I am gluten free due to rheumatoid arthritis. This has no stabilizers and no psyllium, which I am allergic to. It is economical. I use avocado oil and pasteurized egg whites to control the cholesterol. My only suggestion is that when cleaning up, before washing, wipe down bowls and utensils to remove any remaining batter. Tapioca can clog drains. Of course, avoid if you have nut allergies. The bread can also be grated to use as bread crumbs.

I’m not sure what I did wrong, but I was completely unable to form this dough into anything that remotely resembled an actual loaf of bread. The dough was extremely sticky and didn’t function like traditional dough. I showed my husband the photo I’ve uploaded here and he asked me if I was baking a sea sponge. Ha ha.That said, I thought this bread tasted great! I have done the Keto diet in the past and had fantastic results, lost 15 pounds and felt great, but I found it difficult to maintain beyond a year or so. The cravings for carbs are just too intense, and unless you live by yourself in a cave somewhere away from civilization, it’s hard to keep up. At least it was for me.This bread is really good for a Keto bread. You will not mistake it for actual bread, but it is a good substitute and will help keep the cravings at bay. I ate about 1/2 the loaf in one day, but it is tiny. So, for me, this wouldn’t last long. I don’t think this will become a staple in my kitchen due to the small size, but I will buy it on occasion.

This is an ok four for grain free. I really like this brand but this particular product tastes a lot like almonds. Maybe if you added some sugar it would taste better. All good quality products, good consistency. The recipe was easy to use and it made a good sized loaf.

Delicious and easy yo make homemade bread.

This is really good bread,excellent quality!Will buy again!

I'm happy with this easy to make, simple tasting bread. The ingredients are right, no objectionable oils unless I add them. I add herbs. A favorite. We don't buy the crackers because of the sunflower oil.