Roland Foods Green Peppercorns in Vinegar, Specialty Imported Food, 3.55 fl oz

Description

Add a crowd-pleasing favorite to your next hors d'oeuvre platter with Roland Foods Green Peppercorns in Vinegar. Beloved around the world for their delicious bite and soft texture, these green peppercorns have a mild flavor that pairs perfectly with cured meats and sharp cheeses. Picked and canned in vinegar before maturity and turn black for a mild flavor and soft texture. Our peppercorns are easy to mash into a paste or add them whole to any dish for a bright and savory heat. Our premium green peppercorns are ideal for use in food service or in the home. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia