Spice Up Your Life! 🌶️
TUTTOCALABRIA Calabrian Chili Powder is a 110g shaker of all-natural, non-GMO hot chili powder, perfect for adding authentic Italian flavor to a variety of dishes. Ideal for vegan and vegetarian diets, this versatile spice enhances everything from sandwiches to sauces, making it a pantry essential for culinary enthusiasts.
P**Y
Delight your taste buds!
Absolutely delicious! Heat with real flavor. Perfect with roast beef. Tasty on salmon. Chef's kiss in marinara. Buy it and delight your taste buds!
P**C
A great addition to your spice cabinet
A fantastic spice....a little goes a long way!! Very bold and bright with flavor.
M**J
Hot, and flavorful
I ordered this after seeing the brand featured on the wonderful “Pasta Grammar” YouTube channel. It’s very spicy, yet still have a distinctive flavor that’s very different from Mexican or Asian peppers. I like sprinkling it on pasta dishes that need a bit more zing.
M**D
Must Try!
Great product. Spicy but not overwhelming. Has a lot of flavor!
A**O
Great powder!
This is the good stuff, we use it to spice up anything we are making properly. We use it to make Brussel Sprouts, pasta sauce, pizza sauce, & rubs for meat.
S**.
Bugs inside!
Purchased to make a seasoning blend. Made the seasoning blend awhile ago and pulled it out to use today to find bugs in the blend I made. Since it was in a different container I thought bugs may have gotten into it so I started pulling spices out to make more seasoning blend. As soon as I pulled the Calabrian chili powder I saw it also had bugs in it. I saw another review mentioned theirs coming with bugs in it as well. Waste of money purchasing this product as well as all the other seasonings wasted in the seasoning blend I made.
E**B
Great product.
Exactly as described. Fast shipping.
L**Y
Excellent flavor and heat
I'm now mainly using this instead of cayenne. It has just about the same amount of heat as cayenne if not a touch hotter but it also has a faint smokey backing to it. The powder is very fine and a red/orange color that pops a bit more than cayenne. Goes excellent in sauce and the stuff lasts unlike jars of calabrian that only remain safe for a few weeks.
Trustpilot
1 month ago
3 weeks ago