TECHEF - Tamagoyaki Japanese Omelette Pan/Egg Pan Skillet, PFOA-Free, Dishwasher Safe, Induction-Ready, Made in Korea (Purple/Medium)

First use resulted in perfect rolls, unlike various attempts in round pans. Finished 卵焼き 5, non-stick 5, rolled a 4-egg 卵焼き perfect size for 2 portions cut unto 3 rolls each, very easy to hand-wash 5, overall 5.

This pan is lightweight, well made, designed well for easy handling, quick cleanup and wonderful for making Tamagoyaki and other iterations of the basic and fancy omelette, great for a few slices of bacon, a quick grilled sandwich, creating interesting non-grain flatbreads, the list goes on. I use this all the time. I wish I had known about it earlier.I was of two minds, wondering if I should get a cast iron one or this lighter, nonstick type. No regrets.

I got this pan to replace another tamagoyaki pan that i lent out and never got back. I didn't really have any expectations for this pan because I got it as a last minute replacement but I've got to say, this pan is really good. The non-stick quality is better than I expected, when heated and lightly oiled properly, this pan doesn't really stick. The tamagoyaki does stick a little (that may just be user error) but things like fried eggs (like sunny side up) just lift off the pan. The heat distribution is really good, i haven't had any hot or cold spots. The durability is also pretty good, even though it has a few scratches caused by metal utensils being used on the pan, the non-stick quality is still pretty good, it only sticks a small bit. Cleaning is a breeze (normally) I just go over the pan with a paper towel to catch excess oil on the pan and in the corners (not necessary but I don't like the black oil/grease stains on my sponge) and lightly clean using a soapy sponge. One thing that I will emphasize with this pan is do not use cooking spray (like PAM) on it! It will form black crusty-like film that will be really difficult to remove and it will just build up over time. Also, this pan does take some getting used to. In the beginning until you know how to properly heat and oil the pan, your food will probably stick. Be patient, stick to it and keep trying and eventually you'll get the hang of it. After my 12-inch T-Fall pan, this is one of my favorite pans to use.

Very easy to clean I became a Japanese omelet master in very short order. Pan is heavy guage , very sturdily built and fun to use.

I 100% support this product. From the cooking capacity to the design and durability. You won’t be disappointed with this purchase! Plus the company offers great warranties within their products.

Love this product. We use it every morning and makes a perfect omelette.I recommend it to family and friends.Will be looking at the other pots and pans Techef makes.

I snagged this pan almost seven years ago, and it's been a kitchen MVP ever since. Seriously, it's blown me away with how well it's held up – durable, high-performing, and all-around top-notch.The durability? Impressive stuff. Seven years of regular use, and it's still kicking like it's brand new. Heats up fast, stays at the perfect temperature – it's like having a cooking wizard in your hands. And those sides? Just the right height, so no more messy spills, and flipping stuff around is a breeze.This pan's been putting in work for seven years and isn't slowing down. It's practically the heart and soul of my kitchen at this point. Trust me, it's earned its spot as the kitchen hero.

In love with this frying pan, still use it every day for everything. It doesn't just have to be square eggs. Easy to clean and great value for your money. Nonstick so less oil is always a plus.