Native ForestOrganic Young Jackfruit - Great Meatless Alternative, Plant Based Meat, Non-GMO Project Verified, USDA Organic - Original, 14 Oz (Pack of 6)USDA Organic

The can had a small dent but no big deal. It was great. I just washed the jackfruit then boiled it to soften. It pulled just like pork and with taco seasoning it was delicious.

This was my first time buying (and cooking) jackfruit in general and this product in particular. Having read reviews about the briney taste, I rinsed the pieces well before cooking. Paired with a vegan chipotle ranch dressing, it was delicious! The texture and taste were pretty much indistinguishable from chicken. I'm glad I subscribed. I can see myself using this quite a lot! Oh, and none of the pieces in the can were tough or contained seeds, so nothing was wasted.

You can use this as a sub "meat" replacement for chicken, pork, or even tuna. It will take on the flavor of whatever sauce or soup. It has texture, so you feel like you've eaten a meal! It comes in chunks, some have shredded edges, easily use for so many different recipes. Each can is packed full. It's a great value!

Makes very good "burgers". I followed a recipe I got out of the recipe book I ordered.The taste is different, but good.

Consistent product out of the can. I appreciate it has no added flavors.

I tried this can of Jackfruit and it was my first time having any Jackfruit. It was delicious. I liked the texture better than canned Artichokes, and the taste was sweet. Maybe that's why it is called "fruit" because it has a slightly sweet, fruit taste to it. I just added a little Dash seasoning and ate it with rice.I will probably not order it again though, because it's expensive. I paid around $8.60 for a can. Canned Artichokes cost around $2.50 a can. If Jackfruit was the same price, I would eat Jackfruit on a regular basis, but I don't want to pay more than $2.50 a can. I'm guessing other brands are also expensive. It just must be an expensive item in general. Too bad it's not within my price range.UPDATE: I tried another brand that was cheaper but it tasted horrible. It's a shame that there are no affordable options for this product that also have good quality.

I haven't really experimented with a lot of jackfruit recipes, but I can 100% vouch for making vegan ribs!!Jackfruit can take on the taste/texture of many animal proteins, and now I'm excited to try to make jackfruit "chick'n" salad!!!

5 of the 6 cans have dents- no return policy or replacement - that sucks…