Molecular Gastronomy Ingredients Calcium Lactate 50g and Sodium Alginate 50g

Description

⚡ Elevate your kitchen to molecular mastery with every drop!

This 100g set from Special Ingredients includes 50g each of premium calcium lactate and sodium alginate, essential powders for molecular gastronomy spherification techniques. Extracted from lactic acid and seaweed respectively, these vegan-friendly ingredients enable chefs to create gelled spheres, pearls, and innovative textures with clean flavor and professional precision. Originating from the UK, they are perfect for culinary professionals and enthusiasts aiming to impress with avant-garde plating and texture.