GUYDREMAT 12IN Silicone Perforated Baking Mats - Non-Stick and Heat Resistant Up to 480F, Reusable Round Mats for Baking Pizza, Bread, and Pastries, Oven Safe, Perfect for Crispy and Even Cooking

Description

What’s the Difference Between Regular Silicone Mats and Perforated Silicone Mats? Regular Silicone Mats: Regular silicone baking mats are smooth, non-stick surfaces designed to replace parchment paper. They provide even heat distribution but have less airflow, which can result in a softer texture on the bottom of baked goods like pizza or bread. While they are ideal for a wide range of baking applications, they may not achieve the crispy, golden crust that some recipes require. Perforated Silicone Mats: Perforated silicone mats, like the GUYDREMAT 12-Inch model, have small holes throughout the surface, which allow for better air circulation. This design enhances heat distribution and promotes a crispy and even texture, especially on the bottom of baked goods. Ideal for baking pizzas, pastries, and bread, these mats ensure a perfectly browned, crisp crust while still offering the non-stick convenience of a regular silicone mat.