Multi-Fuel Pizza Oven Outdoor, 12" Portable Wood and Gas Fired Pizza Oven with Thermometer,Gas Hose & Pizza Stone,Heats up to 1000°F,Stainless Steel Pizza Oven for Backyard or Camping (Black)

The pizza oven heats up well and holds a great pizza cooking temp close to 800 in the air. The pizza stone is about 675-700 degrees in the back near the fire and 575 near the door. The door is easy to get on and off. The wood box is also easy to use. We never used the propane.We hosted a pizza party recently and made 12 custom pizzas in 20ish minutes with two of us. The oven performs as expected. Very fast & the pizza using '00' flour is just like artisan shop. Taste amazing.Some tips we discovered. Preheat the stone in your regular oven about 30 minutes to save on wood and time to 500. Transfer to your pizza oven when your oven is warming up and reaches 500 degrees.Use a timer to feed your pizza oven wood every 4-5 minutes so the fire stays lit and hot. It's not hard to open the back door and drop in another wood chunk. 5-6 inch wood pieces fit best.

I’ve used this oven three times so far — twice before my husband’s birthday and then for his “Make Your Own Pizza” party. It heats up fast, works with gas or pellets, and the pizzas come out amazing!Fresh dough cooks perfectly with a crispy crust. Just note: thick frozen pizzas might not cook evenly.Our guests had so much fun making their own pizzas — it really made the party special. Totally recommend it!

Great outdoor pizza oven! Quality built. Make sure you give the oven plenty of time to heat up before you use it. I have used it a few times now using propane fuel. I turn i as high as it will go and it will settle in near 800 degrees F. This is plenty hot enough to cook nice, crispy pizza. You do need to make sure your pizza crust slides off of the pizza peel....I struggled with this the first time. Plenty of flour and a little bit or cornmeal made the next attempts much more pleasant. Keep an eye on the pizza and keep moving it because when this is at 800 degrees, it cooks fast.This is a great thing to do as a family or invite friends over and hand them a pre-made crust or a dough ball and have them make their own creation.I can't wait to try a few more things and really get dialed in with the baking process.

We bought this pizza oven for our son. He is really enjoying it. It was easy to set up and seems to be made of good quality materials. So far he has only used wood pellets . He says there’s a small learning curve. The pizzas cook quickly and you must be careful not to burn the edges. We’re considering buying one for ourselves.

We got this for my in-laws as a gift and they use it every weekend! They love it. I’d love to get one for myself

Best purchase from Amazon this year !! We have used this 10 times already. It produces excellent pizzas in less than 5 minutes. I did also order precut oak wood to be used as fuel, just to make it easy. It gives off little to no smoke so can be used inside a garage or on a porch. The feet don’t get hot so we have used it on a glass table and a rolling cart where it is kept. We’ve had guests twice now for pizza and they ask when they can come over again. I looked at many brands and am so happy I chose this one. It’s a wonderful value for the quality. After use we use our blower to blow out excess corn meal from the stone and it’s like it’s new again. Don’t wait …you will love this and pizza nights for dinner !

We are obsessed with this pizza oven! From the moment we unboxed it, we could tell it was good quality. It's sleek, easy to set up, and heats up super-fast. It took us two tries to get it right, but within minutes, we’re turning out restaurant-quality pizzas with that perfect crispy crust and melty cheese – honestly better than most delivery places! It’s become a weekend tradition in our house now – everyone picks their own toppings and we have pizza night outside. It gets incredibly hot (in the best way), so you get that authentic stone-baked flavor in just a couple of minutes. Clean up was also a breeze too, and it’s surprisingly portable if you want to take it on the go for camping or backyard parties. If you’re even thinking about getting a pizza oven this one is totally worth it. We love ours!

Very nice outside pizza oven, very sturdy and well made. Metal is good thickness and a bit heavy if that is a concern. Roughly 40lbs I think, shipping label notes 47lbs total with packaging. I would say it does not retain heat well though, it quickly cools off. Using propane tank was easy enough, top temperature was about 850 wide open for 30min preheat, I don't think I got 1000°. I did run into some issues with included regulator though and swapped with another and worked just fine, I suspect this was the issue. Being able to use fire wood or pellets is a great accessory but with a bit of a problem. I don't see any air vent control or noted in instructions so it burns hot, like really hot! Included gauge was exceeding 1000° and off the scale so I don't know how hot it actually got. Clean up of pizza stone is kinda a drag but that's with any stone. Clean up of the metal is kind of a pain too, using wood leave some soot even though it's burning hot, it rubs off metal fairly easily but there are sharp edges on this thing and if not careful can cut. I do wish the front cover was a bit more snug, when moving or storing it tends to fall off so have to remember to take it off. There is bit of a learning curve when cooking, I looked at many vids before starting and did a practice run on the 1st pizza, cooks in about 2.5 min, pepperoni cooks fast and might burn, May be best to place cheese on top of it. When cooking with pellets I found best to add about half a cup of pellets after each pizza for consistent heat, as previously stated this thing does not retain heat and will cool very quickly when front cover is removed. Only thing I do wish this had was some sort of grip of the feet. It can slip around if not careful, and with dealing with this kind of heat its a bit more important to keep stable. I do look forward to using it weekly so hope it will last for yrs to come.