Vitacost Baking Flour - Non-GMO and Gluten Free -- 32 oz (2 lbs) 907 g

• tion Facts Serving Size: (1/4 Cup) (Approx 40 g) Servings per Container: 22 A Per Serving % Daily Value Calories 140 Calories from 0 Total 0 g 0% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 31 g 10% Dietary Fiber 1 g 3% Sugars 0 g Protein 2 g A 0% C 0% Calcium 0% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: White rice flour, brown rice flour, potato starch, tapioca flour and xanthan gum. Warnings Keep dry and at room temperature (59°-86°F [15°-30°C])..
• Servings: 22.

Vitacost Baking Flour - Non-GMO and Gluten Free Description Your search for the perfect gluten-free flour is over – keep your pantry stocked with this convenient, blended flour mix to make your favorite baked goods! * With a blend of brown rice flour, potato starch and tapioca flour * Excellent substitute for traditional flour in cookies, cakes, muffins & more * Vegan, gluten free & non-GMO * No additives, fillers or preservatives No gluten? No problem! Vitacost® Gluten-Free Baking Flour is the perfect all-purpose flour for baking. Use it in place of conventional flour in all your favorite classic baked goods, including cookies, cakes and muffins. (Not recommended for bread.) Storage and usage tips: It’s recommended that you empty the flour into a container large enough to leave several inches from the top. Shake container vigorously to aerate the flour. When measuring, use a spoon to scoop flour into a measuring cup. Do not scoop flour directly from container with the measuring cup. To swap this all-purpose flour for traditional wheat flour in certain recipes, you may need to add xanthan gum or guar gum. About Vitacost Vitacost tional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP). Directions To make Cinnamon-Streusel Coffee Cake Ingredients: For the cake 1 1/2 cups Vitacost® Gluten-Free Baking Flour 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar 2 large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 1 cup sour cream For the streusel 3/4 cup plus 2 tablespoons Vitacost® Gluten-Free Baking Flour 1/3 cup granulated sugar 1/3 cup brown sugar 2 teaspoons ground cinnamon 1/8 teaspoon salt 6 tablespoons butter, melted Instructions Preheat