TefalAll-in-One 25-in-1 Electric Pressure Cooker, Multi Cooker, Slow Cooker, Steam, Reheat, Stew, Bake, Browning, 25 programs, Recipe Book Included, 6 Litres, Black/Stainless Steel, CY505E40

Had to replace my Amazon branded pressure cooker after many years of use. Decided on this Tefal one as it is a good price. I like the white colour and different design from the usual Instant Pot ones which is what the Amazon one is based on.The Tefal one has an interesting curved pot and the locking ring for the lid does not trap liquids and food like the old one, making it much easier to clean. The pot is a little smaller than the old one but it is still big enough for us. The pressure release does not turn like the old one, you press the centre of the round handle to release the pressure, no idea if this could cause problems in the future but so far it works well.Cooking is controlled by a digital icon system controlled by the round turn knob on the front. The icons are not that easy to work out and I had to refer to the icon table sticker which you have to stick on the cooker where you want. After a while the program icons I use most often becomes easy to remember. I had to read the manual to work out how to start it actually cooker (press the power button after setting the program). Also needed the manual to work out how to set time and pressure changes. It sounds a bit complicated but actually easy once you work it out.I have made rice, soups and stews in this new cooker and all came out good.Overall I am happy I chose this one. Recommend if it is the right size for you.

This is a great product. We have owned a multi cooker before, but not one with a pressure cooker function. It's a wonderful revelation. This one doesn't have a yoghurt or jam making setting, so if you're looking for that, you'll need to look elsewhere.In terms of cleaning, it is easy enough - the pan is nonstick as is the inside of the cooker, however, if you inadvertantly put the ingredients of you meal into the cooker withough the pan and pour your liquid in on top of it, you get a horrible mess that is a pain to clean up. The base of the cooker is not sealed and the liquid will run through onto work surfaces taking your ingredients with it. (Can you see what I did?). I was able to remove the base and clean around the inside and electrics somewhat, but it was fiddly. That said the electronis seem to have been designed with the possibility of this misshap in mind, and were protected from the mess I had made. After cleaning and reassembly the cooker continues to work without any problems.Note to self: Remember to put the pan in BEFORE adding ingredients!A great product. I thoroughly recomend it.

A couple quick myth debunk - basically the questions I had before buying this:1 - yes it comes with two cover, one for air fry one for pressure cooking, they both work on one same pot within the cooker, obviously you can't use them simultaneously.2 - yes it takes time for it to build up the pressure and heat in within when it comes to pressure cook, so you might have 10 mins on the programme but it takes 10 mins to heat up the thing. But hey, it takes time to boil water on the stove as well, be reasonable.3 - it comes with not that much accessories, a thing for getting rice out of the pot, one segregation layer for airfry/steaming, and that was it! A bit let down on this department if I am honest.4 - washing is a lot easier than I thought, the pot is really well made and stainless.5 - it is quite easy to burn yourself with the pressure cook lid. Not from the steam when you release the pressure, but more from the residual water on the valve when you take the lid up and try to flip it upside down. It could be me being dumb but that happened to me a couple of times.6 - IT IS BULKY. Like everything together takes up quite a bit of space, but it can also easily make 2 peoples' meal portion for 2 meals (so 4 meals for 1 people), so great for family, or people that eat F loads like myself.

Well worth the money great and easy to use. Only downfall is it takes long to heat up and ready

This is handy, i dont use all the time but is great when i do. i have made..*cabbage soup with mince meat*beef stew*other type casserolesIs easy to set upCleanQuietMany cook settings (you dont have to cook for 5 hours on slow cook you can add meat settings in stew for 40 mins!)Easy to clean/pack away*****note it took me four weeks to find out how to switch it on (was not clear on manuel or YouTube!). You have to plug in, select your cook setting ie stew..Select 20mins or 40 mins or slow cook then press the ON button..you will hear a quiet bubbling upThere is the pressure steam release at the top of the lid you can pull this up to let steam out before opening the lid as it does get hot!!!my beef in stew came out lovely cooked and tender and with all my flavours and potatoes in their Still looking good.This comes in handy on long winter nights or when you dont have to spend hours standing over a hot oven!!Well its worth a buy..i got a good price here on black friday. But just make sure you have storage room it is medium sized so maybe check the measurements first before purchasing.

I just received my pressure cooker; it is a turbo cook. Easy to use, clean and stock. It doesn't take much place in my cupboard, and the cooking bowl is cute and looks like a cauldron. I like the design and the performance. Great price, too!!!

4 years , still using till todayLid is stuck , anyone to help me open it

Cook to slow