Cutluxe Curved Boning Knife – 6" Boning Knife for Meat Cutting, Filleting – High Carbon German Steel, Full Tang & Ergonomic Handle Design – Artisan SeriesClimatePartner certified

Seems well made and feels good in the hand. First use was to trim a 25 lb brisket which it went through admirably. The 6-in size made control very easy. There are cheaper versions available but why take the chance when this one seems to be a good option at a good price

I have bought a bunch of knives in past month or two . I wanted to check out different brands. They always have a nice edge, and decent steel, and nice finish on them. I think I bought 6 knives from them. I bought more expensive brands, less expensive brands. I knocked a henckels classic knife yesterday in review. Good knife but had the worst factory edge I have ever seen. But cutluxe knives are a mid range priced knife sharpen fairly easy, nice handles , feel good in your hand, look nice. But I found a new brand of really cheap knives, I bought 14 of them Acero winco German steel and third of the price. Best deal I have found on decent knives.

The shape of the knife is (imho) key to this working better than a regular boning knife. This knife is well balanced, easy to hold, easy to maneuver around bones, cuts cleanly, keeps its edge. The last part is the most important - it holds the edge after doing a lot of deboning and cutting. I do run the knife over a sharpening steel before I use it each time, but it doesn't need a good honing as the steel keeps it perfect. The weight and balance are also key to handling a knife safely, this one is balanced perfectly and is a bit heftier than I was expecting. A worthy investment in cutting and deboning - especially if you like to cook a lot.

Came super sharp. 4116 steel so it doesn't last a long time and needs tuned up. Handle is cool and I like the blade profile. Good value for the money.

Loved this knife so much that I got one for my father for Christmas! Very good quality and super sharp blade edge.

Only use the knife one time, but the results were very good. The knife did a good job cutting the meat.

Super sharp and boxed nicely. Will update with use.

Im Hibachi chef...I like this knife..its perfect knife!!❤️👍👍👍