VOSAREA 2PCS Enamel Baking Pan Blue Rim White Enamel Baking Cookie Sheets Jellys Rolls Pan Enamel Baking Roasting Pan Bread Pan Rectangular Serving Tray For Kitchen (26x18cm)

My original two pack came chipped.. they were replaced and I love them .. glad I found them .. healthy choice for food preparation

Very poor quality, returned.

I ordered these baking sheets because they are small enough to easily fit inside my countertop oven, and because I want to avoid using cooking pans with plastic coated non-stick surfaces. For some reason, enamel-glazed sheets sounded safer to me. And, I am old enough to recall that white enamel with blue trim was once the standard and it still has a classic look.The first thing I noticed when unwrapping theses two baking sheets is that there were quite a few flecks and loose bits of blue enamel. The second thing I noticed was that one side of one of the dishes had a long streak of blue enamel missing. It didn't look as if the enamel had come off; it looked as if the missing blue had never been put on in the first place.I finally noticed where most of the enamel chips had probably come from; the blue coating on top of an entire corner had apparently shattered, leaving a few inches of cracking and flaking enamel. I can only assume this happened during shipping, as the sheets arrived wrapped in thin brown Disney-themed packing paper, and little else. Also, one of the baking sheets had a bit of a bulge of blue ceramic on its edge, making it only slightly less stackable.But perhaps what concerned me most is that the bottom of the top edges of the sheets (is that description unclear enough? The top sides of the sheets have edges that fold over.) were rather sharp and rough. I am assuming that before these baking sheets were folded into shape, the cut edges were only minimally ground for smoothness. I don't know that baking sheets need to have smooth edges, but I was a bit surprised as these are the first baking sheets I've seen without smooth edges.I felt that the problem could have been resolved if the thin line of blue ceramic extended beyond the edge of the sheets to also cover the exposed sharp edges. That would have made the edges smooth like the rest of the sheet, and may have reduced the incidence of the blue ceramic glaze flaking off.I am guessing that the sheets are dipped/pressed into a shallow tub of blue glaze and that is how the sheets get the rather uniform coverage of blue trim; rather than if the blue trim had been painted on by hand. If they had been dipped just 1/8 of an inch more, the sharp and exposed metal would have been covered and encased with blue glaze. But then, perhaps, the exposed edge is where it was easiest to grip the sheets while they were being coated with ceramic, so if you coat that edge then there is no longer a neat way to grip the sheets. Hmm.At the very least, I would suggest that the edges of the sheets should be scored with maybe a piece of wood to remove any loose blue ceramic glaze so that the receiver won't find a bunch of blue flecks upon unwrapping their brand new baking sheets.