HexClad Hybrid Nonstick 3.3-Quart Deep Sauté Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops

This pan has all the qualities you would ever want. It's nonstick, but scratch resistance, cleans easily and cooks evenly. Despite its weight, which is a little heavy, it's totally worth it. I've slowly invested in 3 pans, a 3 qt saucepan and a 12" frying pan, as well as this 5.5qt saute pan...don't need much else.

Good investment, quality material built for multi-purpose cooking options, will sear foods at a lower temperature, great for easy clean up!

I recently purchased the HexClad Sauté Pan, and it has quickly become a cornerstone in my kitchen. The hybrid technology, combining stainless steel with non-stick properties, offers the best of both worlds. It allows for high-heat searing while ensuring easy cleanup, a feature that any cooking enthusiast can appreciate.One of the standout features is its durability. This pan is built to last, with a tri-ply construction that ensures even heat distribution, preventing hot spots and ensuring your food cooks evenly every time. The scratch-resistant surface means I can use metal utensils without worry, and the pan still looks as good as new.The HexClad Sauté Pan is incredibly versatile. Whether I'm cooking a delicate fish, searing a steak, or sautéing vegetables, the results are consistently excellent. The pan's ability to go from stovetop to oven (up to 500°F) has expanded my cooking options and allowed me to explore recipes I previously couldn't.Cleanup is a breeze thanks to its non-stick surface. A quick wipe or a gentle wash is all it takes to get the pan ready for its next use. This ease of maintenance ensures the pan is always ready for whatever recipe I want to tackle next.The ergonomic handle design is another plus, providing comfort and ease during use, even when the pan is full. The aesthetic appeal of the pan, with its unique hexagon design, adds a touch of elegance to the kitchen.In conclusion, the HexClad Sauté Pan is a high-quality, versatile kitchen tool that has exceeded my expectations. Its combination of durability, performance, and easy maintenance makes it a worthwhile investment for anyone who loves to cook. Whether you're a seasoned chef or a home cooking enthusiast, this sauté pan is a must-have addition to your cookware collection.

This is my second pan from this company. Is the price high? Yes, but you get what you pay for. These pans are extremely high quality and are built to last. Those saying they are “trash” and everything sticks are not using them correctly. Never once has anything ever stuck to my pans no matter the heat. Of course there’s probably defect pans out there as is with any manufactured item. These pans should be treated similarly to a cast iron. They hold consistent heat and don’t require a high heat even when searing meat. My stove is electric and I’ve never turned the heat above a 5. They will be non stick if you coat them in a quality oil when turning on the burner. My preference is extra virgin olive oil and it doesn’t take much. I cook meals from scratch every night. These pans have yet to fail me. Absolutely love them and will never go back to anything else. I’ve cooked on everything from steel, Caphlon, Green Pan to Tfal and these make everything else look cheap. Worth every penny so take the chance if you are an avid cooker!

I absolutely love this pan! I mostly cook steaks in it on the daily. Sometimes eggs. I swear - this pan is King.I like stainless steel, but with the steak and eggs, it can be a little problematic with food sticking. I don’t cook at high temps because I’m in an apartment and I don’t want to set of the smoke alarm.I got some Green Pan ceramic nonstick pans which were nice for about 8 months. They got good reviews on ATK, so I made the leap. They just didn’t last. The pans held up as did the coating, but it became far less nonstick than it started out.This time I decided to try Hex Clad and let me just say, I’ve never experienced anything like this. I seasoned it with Duck fat and that’s what I usually cook with. I use an induction cooktop at about 275°. Low and slow. It works beautifully and doesn’t even try to stick. Cleans up easily.It’s a little heavier than I’m used to, but I’m adjusting. I have big-ish hands and I love the handles. Love the lids too! Nice handles on the lids too. I saw some guy on YouTube talking about how the handle is not great if your hands are greasy, but I don’t do that. They are smooth and round, so I could see where someone might have an issue. This particular pan has a second handle on the other side if that becomes an issue.The design is absolutely gorgeous. It feels substantial to cook with. A true pleasure to use. If I need more, I won’t hesitate. Worth the price, especially if you take proper care of it. I’ll get back to you in a year or so to share how it holds up.

Although this brand is pricy, it works great, cleans up easily and is a very nice size!

We love these pans. It was a learning curve for a brief moment. They spread the heat and cook higher so you have to lower the flame compared to using my old T-Fals. They clean up so easy, nothing sticks.

Best pots and pans I’ve ever cooked with. Look, durability and easy to clean!!