🔪 Slice like a sushi master with heritage and precision!
The Sakai Takumi Ajimasa Yanagiba knife features a 210mm blade crafted from premium Yasuki Aogami #2 Blue Steel, renowned for its sharpness and edge retention. Its traditional Japanese Magnolia wood handle with buffalo horn bolster offers both elegance and ergonomic comfort. Directly produced by the century-old Ajimasa workshop in Sakai, Osaka, this knife is favored by professional sushi chefs and Michelin-starred restaurants for its precision and craftsmanship.
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