20oz Nut Milk Maker Machine - Multi-Functional Automatic Almond with 10 Blades, Plant-Based, Oat, Soy, and Dairy Free Beverages 12 Hours Timer/Auto-clean/Room Temp/Keep Warm/Boil, White

UPDATE: I have been using this for about 7-8 months. In the meantime, I bought one of the “cow” milk makers thinking I needed to make a larger volume of nut milk. I don’t. It just means I may have more waste. Yes, I have to use a nut milk bag to strain it after it’s made, but honestly, that takes maybe 2 minutes and the bag cleans up so easily (turn it inside out over a waste basket or whatever, knock off the nut meal and then rinse, throw a small amount of dish soap on it, rub together and rinse - takes MAYBE 90 seconds). This is my favorite nut milk maker. I will only use this to make soy milk because it cooks the soy milk like it needs to be (20 minute cycle), but love using it for cashew creamer and for almond milk. It’s the easiest to make and I feel like I have less nut pulp in my milks because I use a nut bag to strain it. The “cow” leaves a fair amount of pulp in the milk. If you don’t drink a lot of nut milk (I use it in cereal, cooking and baking), this is definitely a solid choice.I bought this a few weeks back and have waited to review it after I used it a bit. So far I’ve made soy milk, almond milk (several times) and cashew creamer. I used the nut bags to strain both the soy & almond milks and they were very smooth. I ran the almond milk through 2 cycles before straining it. I like my nut milk without additives (dates/flavoring). I only added a dash of salt. They both turned out great. I didn’t strain the cashew cream, but did run it through 2 cycles and there is no nut residue in the bottom of the jar after refrigeration (I still shake it before using it). I did add a dash of salt, date syrup and a little homemade vanilla to it (still basically tastes plain) and it’s perfect for my coffee.The size of the machine is both a pro and a con. The pro is I can make smaller batches (2 cups) and I have less waste (zero waste except for the nut meal) than when I bought nut milk. The con is I can’t make enough soy milk in one batch to make yogurt. I like to make yogurt with a quart of soy milk (just soybeans & water - no other additives) using Westsoy and 2 probiotic capsules (opened & whisked into the soy milk). This is not big enough to make a quart in one sitting and would require a couple of batches. I’ll try it with a smaller amount to see if it works and is worth the extra steps. It’d be nice to make yogurt with homemade nut milk. I’ll update once I try it.Bottom line - it’s incredibly easy to use & clean (set it and forget it - it does the work), makes nut milk quickly, comes with basic recipes and eliminates waste if you don’t use enough nut milk to purchase half gallon containers - plus no additives or fillers - it’s clean. The nut milk tastes great and there are endless possibilities for flavors and different combinations. I like this machine and recommend it. It’s definitely a nice starter machine for anyone curious about making their own nut milk that won’t break the bank!

The Nut Milk Maker Machine is a revolutionary addition to any kitchen, designed to make plant-based milk creation easy, efficient, and incredibly delicious. This upgraded machine boasts a 10-blade 3D design with durable stainless steel x-cross blades that effortlessly process a variety of foods while preserving their nutritional content. The result is a smooth, delicate taste that is further enhanced when using the included filter bag, making your homemade milk softer and more enjoyable.One of the standout features of this nut milk maker is its low noise operation. In just minutes, you can produce 20 ounces (600ml) of fresh, plant-based milk from nuts, seeds, grains, and beans without the disruptive noise typical of other machines. This means you can enjoy customized milk for breakfast every day, whether it's almond, cashew, oat, soy milk, or even smoothies and hot or cold vegan milk, without disturbing the peace of your home.Ease of use and versatility are where this machine truly shines. It offers 9 functions, allowing you to skip the soaking process and make a variety of plant-based milks. The temperature settings range from Room Temp, perfect for cold almond and nut milk, to Tepid (104℉), Warm (122℉), and Hot (140℉) for various hot drinks, and Boil (212℉) for making soy and rice milk. The additional functions for auto-cleaning, sterilizing, keeping warm, and a timer (up to 12 hours) ensure that this machine is as convenient as it is versatile.The smart LED screen design ensures perfect results every time. It's easy to use, allowing you to adjust temperature and timer settings to create the perfect consistency for your nut milk. Safety features like overheating prevention and automatic shut-off, along with beep sounds to indicate the end of the program, add to the user-friendly experience. For optimal performance and longevity, make sure to align the protruding part of the lid with the handle to avoid E2 errors.Finally, the Nut Milk Maker Machine makes an excellent gift choice. Whether for personal use or as a thoughtful present, it’s a practical and stylish option that promotes a healthier and more sustainable lifestyle. The package includes the soybean milk machine, two cleaning brushes, a power cord, a measuring spoon, an instruction manual, and a recipe book, ensuring you have everything you need to get started.In summary, this Nut Milk Maker Machine combines advanced technology, user-friendly features, and versatile functionality to make homemade plant-based milk a breeze. It's a valuable addition to any kitchen, providing a delicious, healthy alternative to store-bought options while making the process enjoyable and efficient.

This product hasn’t stopped me from buying prepackaged oat milk yet, but it’s been perfect for creating nut milks for cooking and hot nut milk beverages like golden milk, hot chocolate and chai. Easy to use and clean. Would highly recommend for someone who uses warm nut milks regularly.

I've been looking for a soymilk maker for sometime. After seeing it on Amazon, I decided to give it a try. Wow, the result is great! The soy milk came out smooth and delicious. The machine comes with filter bag, which can squeeze out fine soybean grinding powder. However, we find it unnecessary to do so. The taste is just good. What I love most about the machine is that I don’t even need to presoak the beans. I just put them in the machine, add water and then select the “Boil” button. Once the machine stops, we just pull it out and drink it.The capacity is just right for me and my wife. Now we drink soy milk for breakfast instead of milk. With the delay function, we can put the soybeans into the machine at night and have it ready to drink the next morning. I can leave it unattended as it has anti-overheating and auto-shutoff features for safe operation. Super convenient.This machine is also fast, and the automatic cleaning feature makes cleanup easy. Not to mention there are 9 different functions that allow you to make other plant-based milks.Overall, I am very pleased with the performance of this nut milk maker which I highly recommend.