Canning Meat Cookbook for Beginners: Safe, Simple and Budget Friendly Home Canning. How to Master Flavorful Meat Preserves and Triumph over Canning Challenges.

I am new to canning and interested in canning meat as an alternative to freezing everything and being dependent on electricity to keep my meat safe. This guide for beginners answered all of my questions and the recipes are clear and easy to follow. I will be starting with the beginner chicken recipe to get acclimated and move on from there. I highly recommend this anyone interested in canning or even those questioning canning methods. A lot of good information and I am now confident I can safely expand my limited canning knowledge by including meat going forward. A huge thanks to the author!

This book is wonderful especially for the beginner canner. It goes into depth to explain everything. This book is not only for beginners but it is for the well seasoned canner. The recipes look delicious and it gives you ratings for the level of difficulty it may be and how many jars it produces, that’s 5 stars in itself.I give this book a thumbs up, you won’t be disappointed!! Happy canning!!

This book is very informative. I feel it has given me the confidence to expand my canning experience.

I am new to the world of canning especially canning meats. This was well thought out and informative. I like that the author included difficulty level and average cost. It won’t be exact but nice to know an estimate.I haven’t tested any recipes but i am looking forward to trying them. There is a wise range of meats including rabbit which i wouldn’t have thought to can. The recipes are simple to follow.

Love this book. Recipes are great

This book is amazing. It is so simple to follow the recipes. I learned a lot from reading it. I tried one of the recipes and it was so easy and simple to follow, I highly recommend this book.

I am very new at canning but I can tell you this book is a waste of money and time.I was very disappointed.Basically, the recipes original format is copied and pasted over and over…no Details are provided for individual recipes.LOL…Prime did not even want the book back they just gave us the refund.

I found this very informative!! Can’t wait to get started! So glad I read this. Just getting started with canning in general... helped my mom can carrots when I was a teenager!!! this is a lot more!

I grew up with my mom pressure canning. And all I remember was the fear she instilled in me. The canner is dangerous, the food could be dangerous, etc. I like that this book takes you step by step, explains everything, takes you from a to b to c. It does not bounce around, it does not gloss over. It tackles everything head on and and leaves you knowledgeable and confident! Great book!!

A great book for anyone wanting to venture into the world of pressure canning. All aspects of safety, equipment and process are well explained. Lots of lovely recipes for beginners and experienced canners! For me this will become a reference book I will keep close to hand.

seems easy to read and do it, yet I haven't tried

Don’t waste your money!Don’t know where the other reviews are coming from but this is not a good book under anyone’s trtms