Product description Gaziantep Koçak Dry Baklava is a delectable Turkish dessert crafted with layers of thin, flaky pastry dough known as phyllo or yufka, filled with a rich blend of chopped nuts, usually pistachios or walnuts. Between the layers of dough, there is a sweet syrup or honey mixture that adds sweetness and moisture to the baklava. This particular variation, labeled as "dry," may indicate a slightly less syrupy or sticky texture compared to traditional baklava. The baklava is likely to showcase the culinary expertise of Gaziantep, a city celebrated for its mastery in creating this iconic dessert. The pistachios used in Gaziantep baklava are often sourced from the region and are prized for their vibrant color and distinct flavor. Each piece is carefully cut and arranged, presenting a visually appealing treat. The combination of crispy layers, nutty filling, and sweet syrup makes Gaziantep Koçak Dry Baklava a delightful indulgence and a perfect representation of the rich culinary heritage of Gaziantep. For the most accurate and up-to-date information, it's recommended to check the product details on the packaging or contact the manufacturer or retailer directly. MADE IN TÜRKİYE Ingredients Egg, Starch, Sugar, Peanut, Plain oil.
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