🌿 Unlock Japan’s fermented secret for next-level gut & flavor vibes!
YAMASAN KYOTO UJI Japanese Natto Powder is a premium freeze-dried superfood made from fermented non-GMO soybeans using traditional Japanese methods. Rich in probiotics, prebiotics, and 1.5x more Vitamin K than regular natto, it supports gut health, immunity, and nutrient absorption. Its versatile umami flavor enhances a wide range of dishes, making it a clean, vegan-friendly, and nutrient-dense addition to any modern wellness kitchen.
L**E
Works great
Makes great natto
A**
Ok!
Easy to put on my salad, test ok!
M**A
Definitely a unique flavor
So hubby has been into Japanese foods lately so I purchased some Natto to vary/supplement his diet a bit.The flavor is like a bitter bean powder. Hubby didn't care for it and the flavor was definitely strong to me.I take a lot of prebiotic so I didn't notice a huge difference and hubby didn't continue eating it. I have added it to garnish a recipe with a light dusting or sprinkle.In my opinion it's not bad but if fermented foods aren't a staple in your diet the flavor may be a bit strong for you.
M**
Bien
En ensalada y caldo lo consumo
R**A
Probar
Era para un familiar y le gustó el producto
S**N
Healthy
For what it used for its fines just hard to blend smooth
C**A
Best product ever !
Amazing !!!
C**E
Always test for gooeyness!
Great product in a small package! I tested product for its gooeyness factor when moistened between my thumb and index finger upon receiving it. A positive result told me the bacillus is alive and active. If not gooey, I would have asked for a refund.
Trustpilot
3 weeks ago
3 weeks ago
