Pickling and Fermenting for Beginners: The Complete Guide to Pickling and Fermenting with Easy Recipes for Quick, Fermented & Sweet Pickles, Sauerkraut, Pickled Meat, Fish & Eggs & Fermented Beverages

This book is perfect for us. Made fermented dill pickels and they we so easy and so good. Wish I had this book years ago.

Very useful

This is. Simple book for beginners. I saw some recipes I like and will eventually try!

"Pickling and Fermenting for Beginners" is a great resource for anyone interested in the art of preserving foods. This comprehensive guide is not only an easy read but it is packed with a wealth of knowledge, making it perfect for both beginners and those more experienced in pickling and fermenting. I found this book particularly useful in providing lots of innovative and easy-to-follow recipes. The book distinguishes between the processes of pickling and fermenting, offering a variety of recipes that range from quick pickles to fermented beverages.The highlight of this book is its practicality and accessibility. With detailed step-by-step instructions and useful photographs, I found the process of creating delicious pickles and ferments less daunting and more enjoyable. Furthermore, the author's passion for pickling shines through, adding a personal and engaging touch to the book. Whether you're looking to preserve your harvest, try new flavor combinations, or simply learn a new skill, "Pickling and Fermenting for Beginners" is a fantastic guide that can assist you.

I got this for my husband as a birthday gift and he spent 3 days straight making food from this book. It has many good recipes and tips as a beginner.

My husband loves pickles and sauerkraut. I got him a fermentation crock and this is the perfect accompaniment. The recipes are great and we can't wait to try them all.

This is such a lovely, informative book for either the first time pickier/fermenter or for someone who’s been pickling for awhile and would love some good new recipes and ideas. Would also make a great gift book for someone interested in fermenting/pickling - very enjoyable to read.

I received much value from this resource. This book can help you get the most out of produce, whether you grow it yourself or purchase it from a supermarket or a farmer’s market, with step-by-step instructions and valuable tips for beginners. Great for prepping and storing for any emergency!

I love this book. Tells you exactly what to do. Very happy that I bought it.

I am amazed by the wide range of experience of the author in the subject. The book talks about literally all kinds of pickling and fermenting you can think of. The book begins with the basic knowledge on the subject, the general know-how. Then comes chapter by chapter all kinds of recipes. Including quick pickles, vegetables pickles, condiments, meat, beverages, alcohol and more. Some of those include some clearly home made pickles picture which I do enjoy a lot.Homemade fermenting food seems very far and difficult for me. The author provides a very detailed recipes and step by step instructions. You can feel that the author has real experience on the subjects reading the details the author provides. I enjoy very much reading the book and may try some recipes, though some of them are quite complicated and I am not sure if I am up to doing it! So start with the simple ones, and it is also very healthy to eat them too. If you are looking for a book to learn about home made pickles, this can be a very comprehensive guide.

This book is a comprehensive and practical guide for those looking to explore the world of food preservation. It has a detailed and accessible approach that caters to both novices and experienced enthusiasts. It offers a wealth of recipes ranging from quick pickles to complex fermented meats and beverages. The step-by-step instructions, accompanied by useful tips and photographs, demystifies the processes and makes it easy even for beginners. While some recipes might seem challenging, the book encourages readers to start simple and expand their skills. Overall, it's a valuable resource for anyone interested in the art of pickling and fermenting, offering a blend of practicality and inspiration for kitchen adventures.

I am a newbie to pickling & fermenting, and I found this book an excellent resource. It is perfect for anyone looking to delve into the world of preserving foods. The book offers a comprehensive guide covering everything from quick pickles to fermented meats and beverages. Its easy-to-follow recipes stand out, making even complex techniques approachable for beginners. I loved the tips on flavour combinations, and the health benefits added great value. This is a must-have for exploring the art of pickling and fermenting.

Diving into this all-encompassing book felt like unlocking the secrets not just to pickling everything from apples to eggs but also to the fascinating world of brewing Kombucha and some boozy companions. The recipes are user-friendly, and there are great tips and recommendations for your newfound kitchen adventures. Sayonara, overpriced store-bought Kombucha – my wallet is ready for DIY fermentation fun! This book is a must-read for anyone who's ever wondered, "Can I pickle that?" Spoiler alert: You probably can, and this book will show you how!