Huy FongSauce Chili Garlic

Fantastic sauce for spicy lovers. I use this on burgers, sandwiches, in ramen, on jacket potatoes. It is a flexible sauce and quite thick, it looks, smells and tastes quality. My wife and I prefer it over the regular chilli sauce as the garlic balances out quite nicely and enhances the taste. The garlic is not overly pungent either.For people who like mildly spicy products, this may initially seem a bit too hot, but stick with it, and it's delicious. It's not mind blowingly hot.

Made by the same people that make the excellent and famous brand of Siracha Sauce in California. Note that this is a slightly different product, in that it has not been blended to make it smooth. This gives all the flavour but without added sugar. Delicious.I bought two jars just to make sure we don't run out.

Probably a little to hot for me.

I love hot and spicy food so when I came across this sauce I decided to try it out. I love it so much that I put it on everything - even my scrambled eggs. I’ve just bought another jar.

Which is sad as I've now had two bottles of this and the seal has been broken so I have no idea how long this has been exposed to the elements. It's always in such short supply too.

Nice, but first use in a new recipe, so unsure how much of a difference this made.

I use this on my eggs every morning. I also use it on vegetables, fish and pretty much anything. I love spice and this delivers. I love how it contains no sugar.

The product was delivered perfectly and quickly BUT just a word of warning - it's got Sodium Bisulfate and Potassium Sorbate in it. It was recommended to me as sugar free but it's not healthy with this stuff in it.