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Rs 2,436.16

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From PAKISTAN

Tarkeeb Chat Masala 4.23 oz (120g) Shaker Top PET Jar | Tangy Indian Seasoning | All Natural | Vegan | No Colors | Gluten Free | NON-GMO | Indian Origin |

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Product ID: 540126845
Brand:
tarkeeb
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About the item

  • Authentic Indian flavor: Experience the authentic taste of Indian street food with our Chat Masala, a blend of traditional spices crafted to perfection..
  • Tangy and Flavorful: Our chat masala adds a burst of tangy and savory flavors to your favorite dishes, giving them an irresistible taste..
  • Versatile Seasoning: Sprinkle our chat masala over fruit salads, yogurt, snacks, or street food to elevate their taste and create a unique culinary experience..
  • Gluten-free and vegan: Our Chat Masala is made with all-natural ingredients, free from gluten, and suitable for vegan and vegetarian diets, ensuring a wide range of customers can enjoy it..
  • Small-Batch Production: Crafted in limited quantities to ensure quality control and consistency, resulting in a truly exceptional product..
  • Convenient Shaker Top Jar: Our 4.23 oz (120g) PET jar features a shaker top, providing easy and precise usage while keeping your spice fresh..
  • Trusted for Culinary Excellence: Tarkeeb is synonymous with premium quality spices, and our authentic Turmeric Powder is a testament to our commitment to your culinary delight..
Recipe Ideas - Ways you can use Tarkeeb Chat Masala Chaat Masala Roasted Chickpeas: Ingredients: * 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed * 1 tablespoon vegetable oil * 1 teaspoon Tarkeeb chaat masala * 1/2 teaspoon ground cumin * 1/2 teaspoon paprika * 1/4 teaspoon salt (adjust to taste) * Fresh cilantro leaves for garnish (optional) * Lemon wedges for serving Instructions: * Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. * In a , combine the drained and rinsed chickpeas, vegetable oil, chaat masala, ground cumin, paprika, and salt. Toss well to coat the chickpeas evenly with the spices. * Spread the spiced chickpeas in a single layer on the prepared baking sheet. * Roast the chickpeas in the preheated oven for 20-25 minutes, or until they are cri and golden brown, stirring once or twice during the cooking process for even browning. * Remove the roasted chickpeas from the oven and let them cool slightly. * Garnish with fresh cilantro leaves if desired. * Serve the Chaat Masala Roasted Chickpeas as a crunchy and flavorful snack or as a topping for salads and chaat dishes. * Squeeze fresh lemon juice over the roasted chickpeas before serving for an extra tangy kick, if desired. Note: Adjust the a of chaat masala and salt according to your taste preferences. You can also experiment with adding other spices like chili powder or black salt for additional flavor variations.
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