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Vegan Spicy Sri Lankan Sambol Selection - 3 Great Taste Winners - Green Coconut Pol Sambol, Red Coconut Pol Sambol & Katta Sambol with Popular Seeni Sambol by RUCI - Taste of Sri Lanka

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Product ID: 51067222
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About the item

  • Sambols are iconic Sri Lankan relishes. Try our sambols on the side with rice & curry or Naan bread.
  • Ideal to sprinkle on stirfry, salads, jacket potatoes or as an accompaniment to spice up meat & fish dishes.
  • Feel inspired to spread on soft cheese with crackers, in a wrap or mixed with yogurt for a spicy dip. Make a spicy & aromatic Seeni sambol grilled cheese toast!.
  • Made in Sri Lanka with 100% natural ingredients. Vegan. Gluten free.
Product description ------------------- Ruci - Taste of Sri Lanka - Best selection of iconic Sri Lankan Sambols - Vegan. Great Taste Award winning Green Coconut Sambol - a fresh tasting sambol spiced up with fresh green chillies; Red coconut Sambol - the traditional breakfast 'Pol Sambol' with dried red chilies and a splash of lime; Seeni Sambol - delicately flavoured spicy & aromatic onion relish and Katta Sambol - pungent chilies and onions ground with rock salt. Ideal to use as a condiment or a relish to spice up any meal. Ingredients ----------- Coconut, onions, chillies, curry leaves, lime juice, tamarind, salt & spices - Katta Sambol contains Soya
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