Cast Iron Pot with Lid – Non-Stick Ovenproof Enamelled Casserole Pot, Oven Safe up to 500° F – Sturdy Dutch Oven Cookware – Grey, 5-Quart, 24cm – by Nuovva

I recently purchased the Dutch oven, and it has completely transformed the way I cook. The quality is exceptional; it’s made of heavy-duty cast iron with an enamel coating that provides excellent heat distribution, ensuring even cooking every time. Whether I’m making a stew, braising meat, or baking bread, this Dutch oven performs beautifully.The lid fits perfectly and retains moisture, which results in tender, flavorful dishes. I also love how versatile it is – from stovetop to oven, it can handle it all. The handles are sturdy, and the knob on the lid stays cool, making it easy to lift and check on your food without worrying about burns.Cleaning is a breeze, thanks to the smooth enamel surface. I was initially concerned about the maintenance, but I’ve had no issues. It’s durable and has shown no signs of wear or chipping after several uses.I also appreciate the sleek design – it looks fantastic on my kitchen counter, and it's large enough to prepare meals for my family. This Dutch oven has become a must-have in my kitchen, and I can’t recommend it enough to anyone who loves cooking hearty, slow-cooked meals.Pros:Excellent heat retentionVersatile: works on stovetop, in oven, or even in the grillEasy to cleanBeautiful designCons:It's heavy, but that’s to be expected with a cast iron productOverall, this Dutch oven is an investment that pays off with every meal I make. I’m thrilled with the purchase and would highly recommend it to anyone looking to elevate their cooking experience.

I initially bought this to bake sourdough in and it does wonderful. It can be used for multiple different things, but that is the sole purpose I bought it. It’s the perfect size and the color is very pretty as well.

Nice strongly built pot. Heavy iron with good coating of ceramics. Easy to clean up. Kid is strong and held by screw to the handle.Highly recommend. These should be better than those plastic coated ones that release micro plastics and are bad for you. Large size. Transfers heat well. Good and practical. But be sure to use both hands to move as it is heavy.

My first Dutch oven, and I am impressed. Cooks meat & veggies thoroughly, bakes bread nicely with crunchy crust. It is HEAVY. I got the 6.4 qt. one. I may get a smaller, 3 qt one for more frequent use. OH and did I mention: HEAVY?

I have recently become obsessed with baking sourdough and purchased this to help.Super excited when everything baked evenly and beautifully and it was even easier to clean up!!Excited to try baking birria tacos in this next

I purchased this item on a sale. It is easy to clean and works well for making bread. It is very heavy, which all pots like this are, just be aware that it can be a little harder to maneuver. I like the color and haven't noticed any problems over the few months I have been using it.

This was our very first ceramic coated cast iron Dutch Oven ever! First off the color is beautiful a red and burnt orange goes perfectly with our Halloween decorations in our kitchen. The design of the unit is great, I love the fact that it evenly cooks your food there is no need to cook on HIGH! the taste of the food seemed more evenly combined in the pot, (I made beef taco meet for our tostada's) I know it seems like over kill for such a small recipe, but it also shows the diversity of this great cooking utensil. I would use wooden spoons instead of the synthetic ones I have to avoid chipping and scratching that a metal utensil would do. Although the pot is very durable and I'm sure if you are careful could possibly use a metal spoon in a pinch. NOT CHIP RESISTANT but very durable. Over all it works very well and we are pleased.

I got this to make an experimental 2 cup loaf of no-knead artisan bread for the two of us. My larger 3 quart ceramic is great for the bigger recipes, but we're light eaters and I ended up with moldy bread or makin' croutons. It's perfect! No more flat round loaves. It would work well (best I think) for a 2 to 3-cup recipe. Here's mine:2 cups bread or all purpose flour1 tsp. salt2 tsp herbs or spices you enjoy (optional)1/2 tsp regular yeast1 cup body-temperature waterStir together dry ingredients first. Then add water and stir until barely holding together and looking raggedy. Cover tightly and refridgerate for 24 hrs or so.Take it out for another day. Good food takes time!This is not a precision operation. You may screw this up at any point and it will still work.Now put about 1/4 cup of whole wheat flour or other whole meal option (I've used corn meal and added a chopped jalapeño...yum) on your table. Spread it out and pour your goopy, expanding dough over and fold the edges inward, pressing the heel of your hand on the center to incorporate the new flour.Okay people. You're kneading here. I won't lie to you. But this is NOTHING compared to what your great grandma did, okay? I deal with fibromyalgigia, type 1 diabetes and bad hair days. If I can do this, you can!Climates vary, but I've found that this bread turns out great at a huge, huge variety of textures. You can't screw this up!So now find a bowl sized like your ceramic coated pot and lid. Spray or coat the bowl with oil and put your dough in it with the pretty side up. Cover it and put it in a warm spot to rise.Preheat your oven about 30 minutes later to 450 degrees and put your pot and lid inside to preheat them also. They will change to a darker color, but it's okay!Your dough should be about twice the size it was when flattened. Your pan should be scary hot. So take your time. USE HOT PADS to handle the dutch oven and lid. Lift the dough straight up out of the bowl, drop it straight down in the center of your hot dutch oven and put the hot lid on top. I absolutely never get it in the center but it always turns out fine. I promise! Bake for 25 minutes and remove the lid.(If you want to jazz it up you can add 1/4 to 1/3 cup of grated cheese as you knead your no-knead bread. If so it may take another 5 minutes to funish. If you like a dark brown crusty loaf, bake it more. These things are subjective. Have fun!)