🍳 Cook Clean, Cook Green, Cook Like a Pro!
The CAROTE 8-inch Classic Granite Frying Pan combines eco-friendly recycled materials with a durable, PFOA-free nonstick granite surface. Designed for all cooktops including induction, it heats evenly up to 482°F while requiring less oil for healthier meals. Lightweight and easy to clean, this skillet is perfect for professional-quality cooking with minimal environmental impact.
Brand | CAROTE |
Material | Aluminum |
Special Feature | Nonstick, Easy to clean |
Color | Black |
Capacity | 1 Quarts |
Compatible Devices | Gas , induction and all cooktops |
Product Care Instructions | Avoid Dry Heating |
Maximum Temperature | 482 Degrees Fahrenheit |
Handle Material | Bakelite |
Item Weight | 1.3 Pounds |
Is Oven Safe | No |
Model Name | A00010 |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | No |
Recommended Uses For Product | sautéing, frying eggs, making omelets, grilling |
UPC | 637045094369 |
Product Dimensions | 16 x 8 x 4 inches |
Item Weight | 1.3 pounds |
Manufacturer | CAROTE |
ASIN | B0732NXYNS |
Country of Origin | China |
Item model number | 8" Classic Granite Frying Pan |
Is Discontinued By Manufacturer | No |
Date First Available | June 21, 2017 |
A**P
non-stick, easy to clean, price is right!
Great Little Pan for My Teen Egg-Chef!This small non-stick pan has been perfect for my teen, who loves making eggs. It’s just the right size for quick breakfasts and super easy to handle. The non-stick surface works really well—no sticking, no scraping, and cleanup is a breeze (which means no excuses not to clean up after cooking!).It heats evenly and feels sturdy without being too heavy. Honestly, it’s been a great confidence booster for a beginner in the kitchen. If you’ve got a kid who’s starting to cook, this pan is a simple and smart choice.
T**N
Beautiful, Functional, and So Easy to Clean!
I’m beyond happy with my Carote cookware set! It cooks everything evenly—whether I’m making eggs, stir-fry, or pasta sauce, the nonstick surface performs flawlessly. No sticking, no burning, just smooth cooking every time.Cleanup is ridiculously easy. A quick wipe or rinse and it’s spotless—no scrubbing required. I’ve used it daily and the coating still looks brand new.And the design? Gorgeous. The sleek, modern look adds a touch of elegance to my kitchen. I’ve actually left a few pieces out on purpose because they look so good!Highly recommend if you want cookware that’s both beautiful and practical. Worth every penny!
B**S
THE BEST I'VE EVER USED!
This skillet is great. It heats well, is non-stick, looks great, cleans easily and the handle is very comfortable. There are no negatives and I highly recommend it. In short, I can't imagine finding cookware I would like better.
M**L
Excellent Pan
This pan is a workhorse! It heats evenly, cleans up like a dream, and its non-stick surface actually lasts. A fantastic addition to my kitchen. It is very sturdy and the handle is surprisingly grippy. I highly recommend and plan to purchase from this brand again in the future.
L**N
A good value with just one, none-fatal flaw.
I purchased this along with a Duxtop Portable Induction Cooktop Burner.Together, they are a perfect pair. The pan is priced right and performs as well as the far more expensive pans we acquired over the years, including the long-gone All Clad pieces (too hard to clean).Cooked food just slides off and cleanup takes about ten seconds by hand. The promotional text says we can cook without oil, but I always use a bit of oil, except when pan-toasting bread.Users are advised that the pan will darken over time, so I know what to expect.(LATER NOTE) Although the undersurface is perfectly flat, the cooking surface is not. It is slightly convex, so that when I add a little oil to fry something, the oil runs off to the edges. For that reason, I deducted one star.Despite that, I use it 2-3 times a day and everything cooks ok.
G**.
Great daily use pan.
Love this pan, totally non stick, easy clean up, Hoping it stands test of time.
M**S
It's not perfect, but it's pretty dang good!
Should perfect be reserved for 5 stars only? Heck no!! This thang is slicker than a oily eel sliding down an icy slope. I always "cure" my pans, non-stick or other, with frying bacon first. I ensure the bacon fat gets all over the pan and the pan gets good and hot for 30 mins or so, then I let it cool and clean it. This pan virtually wiped out completely clean. I fried eggs in the bacon fat and had trouble getting my spatula under them because they were sliding so easily in the pan lol Now I need to get me a new slick-as-snot spatula :) lol I got a 10" pan too!So why is it not perfect? Well, the handle is a bit too bulky... far from being a deal breaker of course. The handle on the 10" is bulky too but the weight of the pan is sufficient to keep it on the burner steady. The weight of the 8" pan wasn't enough to stay steady on my burner but it didn't "topple," it only tilted just a hair. Bacon wasn't enough weight to keep it stable but I'm sure sausage would have been. Tiny issue, so minor.... perhaps if they cored the handle out on the bottom to decrease the weight, THEN it would be perfect ;) lol
V**4
A true non stick pan
Excellent pan and definitely non stick . I have used non stick pans and the food still needs to be scraped off after cooking. Seems sturdy and looks really nice too. I would recommend this.
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