Gold Medal Flavacol Popcorn Seasoning Salt

Has made movie nights better, tastes cinema esq, would recommend and you get a lot of flavouring.

The flavor is spectacular. But it may take a little experimentation to find the precise right amount. A tiny bit goes a long way, and one carton will last us a long, long time.

OK, as per title, there are NO instructions whatsoever on the cartn.As I've never used this product before, I didn't know if it was to be sprinkled on after making the popcorn, before,, does it work in a stovetop pot, etc?O spent a lot of time online trying to find out how to use and how much. There isn't anything on the M website. (Not that I could find anyway)Well, to help others here is the long and short:You can use it as long as you use an oil to make your popcorn. So, OK for machines and stove top, as long as you use oil/far/butter. No good for pure dry air machines.In other words, this is NOT post popped add on sprinkle.Heat the oil and when it' ready for the unpopped corn, you throw in that and half a t-spoon of the powder and make sure it is mixed well.It is a very, very fine powder in fact and quite salty. 1/2 t-spoon is more than enough for a large tub of finished popcorn.I make popcorn the old fashioned way, in a large stovetop pot with a lid.Easy to use, I mix it with the kernels before I chuck them into the hot oil, then shake the pot until it's all mixed together. You have to shake it anyway to make sure the kernels are all coated in oil and don't stick, so no change.It does give a buttery flavour and is nice on the palate. As I said, it is very salty so a little goes a long way which means 1 litre carton will last a lifetime ..... Seemed expensive, but given how little you need each time, it's actually very cheap.I might try some other flavours, as and when.Yes, I would recommend this is you make your own popcorn often. If you only make it, say 1/2 a dozen times a year, probably not worth the expense though.

Smells more buttery than it tastes but really good! It's like a full milk carton size so depending on how often/how strong you like it, it will last quite a while!

Title says it all really - it does give a nice buttery effect to popcorn, without hassle or burning… but to add the right amount for a good buttery flavour, you have to make the popcorn WAAAY too salty.

Wow, absolutely makes your home made popcorn taste amazing. You’ll need to experiment to get your perfect level of buttery saltiness, it’s strong stuff so go easy to start. I put it over the unpopped kernels in the pan and then add more once popped if needed. About half a teaspoon total to a third of a cup of kernels. It also works as a ‘base’ flavour if you are making sweet popcorn. The pack may seem pricey but with the tiny amount you use, it’s a bargain.

I love this! It is very salty so be careful but it tastes great and the carton lasts for ages.We use this in popcorn made on the hob and I would go as far to say as it is better than cinema popcorn!

Not much buttery flavour and extremely salty! A little really goes a long way…. I was really looking forward to a nice buttery popcorn but 2 batches of ruined popcorn later… hate hate hate!