Mitoku Brown Rice Mochi Mugwort 250 g ,Pack of 3

Description

Product Description The hearty flavour and unique, chewy texture of mochi has made it a natural favourite food in Japan. Prepared in the traditional way: steamed whole-grain glutinous rice (sweet brown rice) is pounded to a sticky dough, then formed into blocks and dried. Ingredients Whole grain sweet brown rice, mugwort herb. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Cook mochi fried or baked, until it puffs up and softens. Serve with your favourite dips, spreads, sauces or toppings. See more