Calphalon Classic Hard-Anodized Nonstick Frying Pan Set

We use them regularly

Received these about 2 weeks ago and we could not be happier. They are well built and extremely easy to clean. The handles are braded on not screwed. The handles get warm to hot the closer you get to the pan itself but if you put a comfortable grip on the handle it is not hot just warm not hot at all. Nothing sticks to the pan and after letting them cool a bit just run warm water into the pan and everything washes right off. Take care of them and they should last a long time.

Perfect skillets and truly non stick...if you are used to cooking stuff at a high heat on the burner, DON'T do it. No need to cook on high...maybe that is why some people complained that food stuck. Some of the photos that I saw in the 1* reviews had food stuck & looked as if the food was cooked way too high. I cook fried eggs, scrambled eggs, potatoes and rib eye steak and never once have I experienced sticking. I do know the instructions say NOT to use aresol sprays like Pam...they say only to use the pump type or mist type non stick products, so I do.The skillets are easy to hand wash (with soap & water) as well. I do not put my skillets in the dishwasher.

Great product-very durable. Great heat distribution and durable non stick coating but shipped by the USPS who couldn’t walk a couple of extra steps to put my package out of the rain and lied about the delivery time.

I quit buying cheap non-stick cookware after my first Calphalon pan. This one is as good as the others I have. It heats fast and evenly, browns food nicely, and is easy to clean.I hesitate to call any non-stick pan "scratch resistant", but these are as good as any and better than most. With a little care they last many times longer cheaper non-sticks.

I have used, and worn out, several of this model pan and the comparable higher-end Signature version. They work very well. The Classic is better balanced than the Signature. In part that is due to weight, with the Classic being 1.07 kg and the Signature being 1.56 kg. The extra half kilo (over a pound) is a lot. The Classic also has a better handle, since it is a 28 mm wide oval to control twisting, whereas the Signature handle has a nearly square profile, only 22 mm wide. The pan twist easily in my hand when emptying the contents out the side.The tradeoff is a thinner metal and non-stick coating. I have not had trouble with uneven heating in the thinner one. We'll see how the new non-stick coating in the current (2023) iteration works. The previous ones are effective and scratch tolerant. But they eventually wear out in daily use.

Be careful not to turn your burner above medium heat. Setting it on high wiil destroy the no stick surface. Likewise don't clean with any abrasive for the same reason.

The material is good, non stick and retain heat well, but the handle gets heated up during use with risk of burning one’s hand hence giving 3 stars

No se pega nada, muy resistente al uso diario; distribuye muy bien la temperatura.

Great pan but this one has more rounded edges than flared out ones so it holds more water and so is not as good for searing as the old design. Still love using it to make omelettes and other stuff, easy to clean, and the heat distribution is excellent, I just wish I didn't scratch my old one =( it was my go to for yeeeears

Good price and fast delivery

Excellent and long lasting in every ways.

Cooking