CARON & DOUCET - Cast Iron Cleaning & Conditioning Set: Seasoning Oil & Cleaning Soap | 100% Plant-Based | Best for Washing, Restoring & Seasoning Cast Iron Skillets, Pans & Grills! 8oz Each

I’ve been using the Caron & Doucet Cast Iron Soap and Oil for my cast iron skillet, and I’m very happy with the results. Both products work great — the soap cleans without stripping the seasoning, and the oil helps maintain a nice, smooth finish. I also love that they are made with natural ingredients and don’t have any bad smell, which is a huge plus for me. Overall, it’s an easy and effective way to keep my cast iron in top shape. Highly recommend for anyone who wants to take good care of their cast iron cookware!

I made a large investment in French cast iron cookware earlier this year .... the Caron Doucet soap and oil set has proven to be highly effective at removing sticky pieces of food from my pans as well as preserving them with the natural based oil. I am only using this duo moving forward for all of my cast iron cookware. Savoir faire is key and if you are looking for the proper products here they are. merci

Works well, I'm glad I got this to help clean my cast iron pans worth the money.

I recently purchased a cast iron skillet from Amazon & saw the ad for the Caron soap and oil recommended for cast iron, so I purchased the set offered. I just used my skillet to cook a pound of bacon and then waited for the skillet to cool down so I could wash it. I found the soap product not as effective as I needed it to be. The directions said to use a teaspoon of soap and hot water which I did but it wasn't getting rid of the grease at all. I used a teaspoon of the soap TWO MORE TIMES but it just didn't work very well. I ended up using a bit of Dawn and hot water and that did the trick.I found the Caron oil to be very effective in preparing the skillet for the next time. I followed the directions on the bottle and it worked like a charm.I definitely recommend the oil, but not the soap. I will continue to use the soap since I've already purchased it and if I find that it works cleaning the skillet after cooking other food, I will let you know.

This is a high quality product and very effective. I purchased this initially for my cast iron skillets. Regular oil leaves a sticky residue, and the description guaranteed it wouldn't cause that problem, and that is a fact. After washing and treating my favorite skillet, I decided to try it on my cast iron gridle, burner grates, and burner caps. I was so impressed with their "brand new" appearance! I definitely recommend this product for all your cast iron needs.

Item works very well

Purchased this set along with a cast iron scrubber for some pretty grody cast iron--a skillet and a griddle. Did the job beautifully--they both look like new!

I'm old school when it comes to cast iron. I never use soap. Liquids never sit in the cast iron any longer than necessary. Cast iron is cleaned immediately after use. These are the rules my grandfather gave me and I have always stuck to them. Recently, I came across a beautiful cast iron skillet at an estate sale in desperate need of love. The asking prince was $3. I pulled out my usual bag of tricks for recovering neglected cast iron, but I still wasn't able to get that smooth, glossy black surface. I read a few blogs and forum posts to see if there were any new tricks out there. I came across a mention of "soap" for cast iron. I initially shook my head, but there was a lot of positive responses to the post. I checked Amazon and quickly found this and the Cast Iron Oil. They were sold in a bundle and were inexpensive enough, so I thought I'd give it a try.The Cast Iron Soap is made from saponified coconut oil. Soap is what you get when you mix an oil with lye. In this case, it created a gentle soap with the very same oil used to season cast iron. You only need a very small amount, too. This removed all of the years of neglect and whatever else was hiding in the iron and left a beautiful, dull black finish. After drying the pan, I placed it in the oven to remove any remaining water and gently heat the iron to open its pores. Once accomplished, I rubbed the entire pan down with the Cast Iron Oil. It left a beautiful sheen and was not the slightest bit sticky.The first time I used the pan was to make eggs. There wasn't the slightest bit of sticking and the cleanup was a simple rinse, dry, and re-oil. That pan is now one of my favorite and I'm in the middle of reseasoning all my pans with the Cast Iron Oil. Get yourself some. There's just nothing else like it.