The Prepper's Canning and Preserving Cookbook: 1500 Days of Easy and Affordable Survival Foods to Stockpile. A Pantry-Saving Guide to Be Totally Prepared for Any Emergency

I really wanted to like this book. Aside from needing a good editor for the obvious mistakes, some of the pressure canning recipes are not safe. I'm far from a canning prude, but canning rice, oil, large amounts of flour, etc., can lead to dangerous situations. The pressure cooking time for canned ground beef is 10 minutes, which is far under the recommended norm. Having a food reserve means nothing if I can not trust its safety.

It provided clear instructions on canning.