Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

I'm delighted with this wok. It has a modern and elegant design with a wooden handle that doesn't get hot, which is a huge plus. The quality of the material is very good; it feels strong and durable. The nonstick surface works perfectly; nothing sticks, and it's easy to clean.The lid is very useful; it fits well and retains heat. It also comes with a spatula, which is also of excellent quality. Ideal for stir-frying, frying, or preparing meals. 100% recommended!

This wok is fantastic! It heats up evenly and is completely nonstick, which makes cooking and cleaning super easy. As an Asian family, we cook a lot of stir-fry dishes, and this wok handles everything perfectly. The size and shape are just right for daily use. Highly recommended for anyone looking to add a reliable, nonstick wok to their kitchen!

⭐️⭐️⭐️⭐️⭐️ Excellent Nonstick Wok – Perfect for Everyday Cooking!I’ve been using this nonstick steel wok for a few weeks now, and I’m genuinely impressed with its performance. The nonstick coating works beautifully – food slides right off, and cleanup is effortless with just a quick rinse or wipe. I love the even heat distribution, which makes stir-frying, sautéing, and even steaming incredibly efficient.The build quality feels sturdy, yet it’s not too heavy, making it easy to maneuver while cooking. The handle stays cool and provides a secure grip. I’ve used it on both gas and induction cooktops with no issues at all.If you’re looking for a reliable, nonstick wok that combines the benefits of steel with easy maintenance, this one is a fantastic choice. Highly recommended!

I’m extremely happy with this wok set! The non-stick surface works perfectly and makes cooking and cleaning super easy. The wooden handle is not only stylish but also stays cool during cooking, which is a big plus. The lid fits well, and the spatula is sturdy and comfortable to use. It heats up evenly and is perfect for stir-frying, sautéing, and even steaming. The quality feels premium and it looks beautiful in my kitchen. Highly recommended for anyone who loves cooking Asian dishes or just wants a versatile and well-made pan!

This wok is very sturdy and heats up quickly. I love using it to stir fry my vegetables and meat. The size is perfect which makes it very easy to use. I love that the food does not stick. Cleaning is pretty simple and easy. I definitely recommend it as an addition to your kitchen cupboards.

This 13 inch carbon steel wok is a fantastic addition in my kitchen. pre-seasoned and non-stick, it heats evenly and cooks perfectly on flat stovetops. The included lid and spatula are great bonuses. It's durable , easy to clean, and ideal for everyday stir-fry meals.

Amazing Wok, the build quality is sooo nice. Has a nice sturdy handle and the lid is also very nice. The handle on the lid doubles as a stand which is so useful. I find myself using it much more often than I thought! The spatula is also very nice quality, most times these add ons are cheap but this one is nice and it goes so well with the Wok. Cooking in it is also nice, the non stick surface does amazing. Would highly recommend.

Truthfully, I have not used the wok yet so I can’t testify if the product is great or mediocre. After setting up the wok and before I could rinse it for first time use, I kept finding what looked like bits of clear packaging inside the wok when I put the lid on. I wiped up the wok and returned the lid on top just to find more clear bits in the wok. This time I assessed the bits and was worried it was glass but the lid wasn’t noticeably cracked or broken. Wiped it up and watched the wok as I put the lid back on and saw another bit fall into the wok. I reassessed the lid and found it was cracked right up against the metal rim. It was not noticeable when I opened the lid from the packaging. In fact, I thought the packaging was great and I wasn’t worried about a cracked lid because of that.I am returning it but I plan to buy the same wok from this company but with the metal lid. I’ll update the review on the actual product after that!I was relieved to find this problem before my husband used the wok. We have a toddler and I’m sure glass bits in his dinner would have landed us in the ER. So, yeah, maybe don’t get the glass lid.. or if you do, thoroughly inspect the glass edge. Close it on the wok a few times a little harder than you would typically handle the lid and assess your wok for glass bits. They’re very noticeable in the dark wok.