ENJOY YOUR NOODLES UNCENSORED

At almost 1" wide, our Dumplings are the widest cut available. They are perfect for a rich and full meal - great for noodle recipes, casseroles, pasta side dishes, and entrée recipes. Cholesterol free, low fat and low sodium, we have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that our pastas are always firm, never sticky and simply delicious. We guarantee it!


No Yolks Enriched Egg White Pasta Dumplings, 12 oz

Easy Chicken Noodle Soup with Egg Pasta Dumplings

Here's a family-favorite that's ideal for a relaxing winter evening, with juicy, melt-in-your-mouth chicken and light, fluffy dumplings.
Total Time: 70 Minutes
Serves: 7

Ingredients:

For the Broth:

For the Noodles:

Directions:

For the Broth:

  1. In heavy 5-quart saucepan over medium heat, heat oil; brown chicken. Drain off fat.
  2. Add water, onion, celery, salt, bay leaf, thyme and pepper; heat to boiling. Reduce heat; simmer, covered, 40 minutes or until chicken is tender.
  3. Remove chicken; discard chicken skin and bones, celery stalk, and bay leaf. Cut chicken into bite-sized pieces and set aside.

For the Noodles:

  1. Heat broth to boiling; add uncooked pasta, carrot and celery. Boil, uncovered, over medium-high heat 10 minutes or until pasta and vegetables are tender.
  2. Mix flour in water.  Stir flour mixture into broth and cook, stirring constantly, 1 minute or until thickened.
  3. Add reserved chicken and lemon juice and zest, if desired, to dumplings mixture and heat through.

Try Each Type of No Yolks Pasta:

Broad | Dumplings | Extra Broad

No Yolks

No Yolks is the healthier alternative to regular egg noodles. Made from egg whites, No Yolks have no cholesterol and are low in fat and sodium. They cook up delicious, firm and fluffy, and stay that way in all your favorite recipes.


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No Yolks Dumpling Egg White Noodles , 12 ounce bag

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Product ID: 460416350
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About the item

ENJOY YOUR NOODLES UNCENSORED

At almost 1" wide, our Dumplings are the widest cut available. They are perfect for a rich and full meal - great for noodle recipes, casseroles, pasta side dishes, and entrée recipes. Cholesterol free, low and low sodium, we have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that our pastas are always firm, never sticky and simply delicious. We guarantee it!


No Yolks Enriched Egg White Pasta Dumplings, 12 oz
  • 1-inch wide egg white pasta dumplings made without the egg yolk
  • Cholesterol free, low sodium, low egg white pasta
  • Check out No Yolks for more delicious and easy pasta recipes
  • Use in place of traditional egg noodles

Easy Chicken Noodle Soup with Egg Pasta Dumplings

Here's a family-favorite that's ideal for a relaxing winter evening, with juicy, melt-in-your-mouth chicken and light, fluffy dumplings.
Total Time: 70 Minutes
Serves: 7

Ingredients:

For the Broth:

  • 3 tablespoons vegetable oil
  • 2 pounds -in chicken pieces
  • 6 cups water
  • 1 cup onion, sliced
  • 2 teaspoons salt
  • 1 celery stalk, cut in half, quartered
  • 1 bay leaf
  • 3/4 teaspoon dried thyme leaves
  • 1/4 teaspoon freshly ground pepper

For the Noodles:

  • 6 oz No Yolks Dumplings
  • 2 cups carrots, sliced
  • 1 cup celery, sliced
  • 3 tablespoons all purpose flour
  • 3 teaspoons water
  • 1 lemon, juice and zest, if desired

Directions:

For the Broth:

  1. In heavy 5-quart saucepan over medium heat, heat oil; brown chicken. Drain off .
  2. Add water, onion, celery, salt, bay leaf, thyme and pepper; heat to boiling. Reduce heat; simmer, covered, 40 minutes or until chicken is tender.
  3. Remove chicken; did chicken skin and s, celery stalk, and bay leaf. Cut chicken into bite-sized pieces and set aside.

For the Noodles:

  1. Heat broth to boiling; add uncooked pasta, carrot and celery. Boil, uncovered, over medium-high heat 10 minutes or until pasta and vegetables are tender.
  2. Mix flour in water.  Stir flour mixture into broth and cook, stirring constantly, 1 minute or until thickened.
  3. Add reserved chicken and lemon juice and zest, if desired, to dumplings mixture and heat through.

Try Each Type of No Yolks Pasta:

Broad | Dumplings | Extra Broad

No Yolks

No Yolks is the ier alternative to regular egg noodles. Made from egg whites, No Yolks have no cholesterol and are low in and sodium. They cook up delicious, firm and fluffy, and stay that way in all your favorite recipes.


  • Low , No cholesterol, No egg yolk, Low sodium, Kosher.
Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in United Arab Emirates. For more details, please visit our Support Page.

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