Filter coffee is a traditional South Indian method of preparing coffee The coffee is brewed in a filter and then served hot. It is usually made with a decoction of freshly ground coffee beans and chicory, which is boiled with water in a stainless steel pot called a "davarah" and then poured into a cup or a tumbler through a metal filter. 100% pure and natural Arabica coffee beans, sourced from the finest estates in India. The coffee is usually served with hot milk and sugar.
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