APEXY Sweet Potato Glass Noodles Straight Cut, Japchae Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-free, 100% Sweet Potato Starch, No Additive, No Alum inside, 10.58oz (Pack of 2)

These sweet potato noodles are a pantry staple for me—because life with Japchae in it is such a delight! The texture is perfect: nice and chewy without falling apart, and they soak up sauce like champs.I’ve tried other brands, but these always cook up just right. Plus, they come in a generous portion, so I can get multiple Japchae fixes out of one bag.If you love Korean food or want to impress someone with a homemade dish that tastes like it came from a restaurant—these are the noodles to start with.Now excuse me while I go sauté some veggies and whip up another batch…

i used to spend 20$ on ONE SERVING of japchae at my favorite restaurant, now I make it at home for the same but I have meals for the entire week!! These noodles are so yummy and i cook them and top it with spinach, peppers and onion and it’s 1000/10. I just would make sure to rinse them with cold water but the instructions are perfect to a T they’re so tasty (i like to cook them in a little bit of water with soy sauce for extra flavor)

Love these. I made japchae (never made it before) and it was perfect. The noodles are chewy and easy to cook and use.

They cook up in 5 minutes, and I like the texture. Very little flavor but they hold a sauce well. More costly than they should be for just some dried noodles.

Noodles held up well

These are my favorite sweet potato noodles. I love that they take on the flavor of whatever you're cooking and they are low in calories and fat. Taste like the noodles I get in a Japchae dish!

Love them!! I use them to make japchae and it’s perfect every time. Taste great, good price

OK.