Polycarbonate Bullet Shape Chocolate Mold - 21 Cavity (12g Each) - for Bonbons, Candy, Baking - Pastry Tool

I am learning to make truffles and with everything I’ve read the polycarbonate molds are the best. I had a tiny bit of trouble the first time getting my truffles out, but I just left them in the fridge a little bit longer and it worked. It also depends how good you are at tempering your chocolate. The molds are smaller than I thought but still work well. I prefer a small candy over a large one anyway. Don’t laugh at my photo, first attempt ever making molded truffles.

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I recently got my hands on a **Polycarbonate Chocolate Mold**, and it has been a total game-changer for my chocolate-making at home! From the first use, I could tell this was a high-quality product. The polycarbonate material is super sturdy, which means it holds up perfectly, even after multiple uses. Unlike silicone molds that sometimes don’t hold their shape, this one ensures the chocolates come out smooth and professional-looking every time.What I really love is how **easy it is to use**. The mold provides a glossy finish to my chocolates, making them look like they came straight from a fancy chocolatier. Plus, the details in the mold are so precise that even the most intricate designs come out perfectly. I’ve used it for making filled chocolates, and the depth is just right for adding caramel or nut fillings without worrying about them leaking or losing shape.Another great feature is how **effortless it is to release the chocolates**. After cooling, they pop out cleanly without any cracking or breaking, which is something I always struggled with using other molds. Cleanup is also super easy—just a quick rinse and it’s ready to use again.If you’re serious about making chocolates at home or want to impress your friends with professional-quality treats, I can’t recommend this mold enough. It’s durable, easy to use, and makes the whole process so much more enjoyable. This has truly elevated my homemade chocolates to the next level!

I use this in my home bakery business and they come out beautifully every single time. They are not dishwasher safe, I learned the proper way to care for them after I ruined the first one by accident

Un producto con excelente calidad para excelentes bombones de chocolate

Painted the moulds with melted chocolate and added my bourbon ball filling. Sealed the top with chocolate. After the chocolate hardened it was still extremely difficult to release the candy from the mold. Several cracked and broke apart.

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Hands down my favorite mold for chocolates. I briefly experimented with silicone molds, but these reign supreme! So easy for small truffles. Will be purchasing more.