Elda’s Kitchen - Black Pepper, Theo’s Steakhouse, Jamaican Jerk Grilling Marinade Sauces - Our Best Sellers (3 Pack Gift Box)

Crafted in the USA this set of three 8 ounce bottles of cooking/grilling sauces are flavorful and a quick way to add complex flavors to a variety of foods. Whether grilling or baking the sauces work well with most proteins whether meat or vegetable, burgers, chicken wings, meat loaf or meatballs, etc. Good as a component in marinades the sauces also provide a good change from the usual dipping sauces for French fries, onion rings, chicken nuggets or fingers, etc.Skillfully blended the ingredients are straightforward with no high fructose corn syrup or artificial colors or flavors. Regarding allergens, the ingredients are segregated during manufacturing but the facility also processes peanut, tree nut, milk, egg, shellfish, wheat and soy. To estimate shelf-life at the time of this review in June 2022 the Best By date is 16 months in the future but dates will vary. Shake well and refrigerate after opening. Very nice set.

These are great tasting marinades, and have relatively healthy ingredients. The base of the black pepper sauce is water, soy sauce, sugar, and spices. The base of the jerk sauce is water, soy sauce, sugar, vinegar, orange juice, and spices. And the base of the steakhouse sauce is water, soybean oil, and spices. So with the exception of the steakhouse sauce, they all have good, relatively healthy base ingredients.Now - are these the most traditional jerk marinades and sauces out there? No - but they are tasty and work well as a dipping sauce and marinade alike.These would make a great gift, but maybe not ideal for real foodies. The ingredients could be a bit better, healthier, and more authentic. But the flavors are good and it's a nice sauce sampler.

This was my first time trying this brand and I am blown away by the quality of the ingredients and the taste. We used it as marinade for BBQ chicken and it was so flavorful and delicious. Each sauce had a different and unique flavor.

This Elda’s Kitchen - Black Pepper, Theo’s Steakhouse, Jamaican Jerk Grilling Marinade Sauces - Our Best Sellers (3 Pack Gift Box) arrives in cute retro looking packaging. The sauces are made with simple kitchen staples and nothing unexpected. They're all gluten-free, and I consider them vegan based on the ingredients.We tasted all three with our dinner as dipping sauces. I'll use them to cook next time. They are, of course, very different from each other.The jerk sauce has nice garlic and pepper flavoring but with many additions. It's quite flavorful but lacks the heat of most jerk sauces. I'm good with that. It's appealing to the whole family and not just those who like hot sauces.The steakhouse is versatile for far more than steak. It's thick and rich and worked well on my tofu. I love the mustard and hickory smoke flavors!The pepper sauce has soy, garlic and sugar. It's definitely pleasant for dipping. I will use it for my stir fry with napa and bok choy.Overall, these are really great and I like being able to try all of them. Highly recommend!!

All three sauces are hits in our house. With me, the Theo's Steakhouse is my favorite. It's a good mild mix of tangy, smoky, and sweet and I really like the flavor of it. My husband's clear favorite is the black pepper one. That is one he is putting on everything. I don't like black pepper but I tried it just to see what it tasted like and the flavor is good and if you like black pepper that will probably be a hit with you too. We both like the Jamaican jerk. It has a bit more kick to it than the Steakhouse one does and is a unique flavor.The bottles are plastic with wide open lids (no squeeze or squirt hole, just open). Says shake well and refrigerate after opening. We got them for ourselves but the way they come presented would make a nice gift for someone too.

The media could not be loaded. Wow these are all so very different and not like I have ever tasted before.All very delicious.Black Pepper is probably my favorite, with a sweet peppery flavor, Theon’s Steakhouse is sweet , smoky and you can feel the chunks of onions and finishes with some heat, last but not least is Jamaican Jerk this one is hard for me describe because of its unique and very delicious flavor, it has a tanginess it and also finishes with some heat but you are just going to have to order because this delicious sauce is hard for me to describe.All very unique and all equally delicious.

I really like all three of these flavors. I'm always hesitant about Jamaican Jerk, so I used it on grilled chicken rather sparingly, just in case it was too hot or overwhelming. It was perfect! Leftover grilled chicken went into a salad, and it was really nice to have that jerk flavor in my lunch. I haven't quite settled on what I'm going to use the steakhouse seasoning on (so far, the winner seems to be pork, but I'm not through "testing" the options). Black pepper is going on everything. I put it on grilled burgers yesterday and really liked it!I'm going to try some of the other Elda's Kitchen flavors, since these three were so surprisingly GOOD!

This has been a big hit on my summer get together. The different flavors makes you enjoy any kind of grilled meat. I usually marinate mine overnight but I noticed that I can use this marinade and let it sit for at least 3 hours and still get a good flavor on it.I hate black pepper but the black pepper flavor here is really good specially when I use it on a cheap steak.This marinades makes cheap meat taste expensive.No tummy aches experience whenever I use this marinade.