Lancaster Cast IronSeasoning - Restore and Condition Cast Iron and Carbon Steel Cookware - Made in the USA

I have a small collection of cast iron skillets and pots. Some old, some newer, some of really high quality. I try to strip and re-season them about once per year to keep my pots and pans lasting for a while, and to cut down on some of the grime that inevitably collects. Traditionally I used oil and got mixed results. It worked well with the higher-quality pans, but not so well with my more economical pans which are still great, but have a little bit more porous surfaces. Upon a recommendation, I picked up this product which has a waxy consistency (it is partly made of beeswax). I wasn't sold at first. This is harder to work with than simple oil, and I had to put a lot of effort into putting a thin coating on every pan. However, after baking the pans, I feel the results are significantly better than oil alone. So now I don't think I'll use anything else.I'm not an expert, but I feel like the advantage of the beeswax-based product is simply how well it sticks. I feel like the application process gives a better and thinner coating. I certainly used less of this than I might with oil. But I also feel like it's poised and ready to provide a more even seasoning across the entire pan, including the outside. And it's the outside I think Im most pleased with. Through general use, I feel the inside of the pan tends to re-season itself as it is regularly exposed to fats and oils. But the outside is where I find the seasoning wears off over time. After several weeks of regular use, I'm finding that the outside of the pan is more anti-stick than the same pans seasoned with only oil.Overall, I feel this product just gave me a better and more consistent seasoning. Highly recommended for anyone looking to protect their pans and provide a better cooking experience.

I really like this. I wasn’t sure about the beeswax but it is giving my cast iron a really nice finish. I wash the pan after using, let it dry off on a med-high burner, rub a little of the product in with a low lint paper towel and then keep rubbing it off until only a thin coat remains. I keep it on the burner at least five minutes, turn off the heat, and let the pan cool slowly. Nice, smooth finish.

Works well for seasoning between cooking. Harder to use since you have to scrape out with finger or towel. Some other products are already liquid form or in a stick that makes application easier.

Seasons my cast iron pans without smoking.

Works perfect. We recently added more of the cast iron pans and pots and this paste makes it look shiny and new. Great product.

Worked great on my cast iron pot that I needed to strip and reseason. Like that it’s a paste/wax. Goes one easy and a little goes a long way so it will last a while. After applying and baking it, the finish is smooth and looks great.

I just started a cast iron restoration on some cast iron for a friend and thought I would give this a try. Looking at the ingredients, it's very similar to the other cast iron seasoning on Amazon. For the same price, you can get 3x as much with Crisbee Puck. I am not affiliated with either product. Just someone that has seasoned a lot of cast iron. Go with Crisbee or BuzzyWaxx. If the price was better, it would get full stars. Hard to justify 3x the price for the same results.

Excellent quality!