Old Bay Seasonings Tin

Old Bay Seasoning is an absolute classic for a reason. The unique blend of herbs and spices adds an incredible depth of flavor to seafood, poultry, vegetables, and more. I love how versatile it is—I’ve used it to elevate everything from crab cakes to roasted potatoes, and it never disappoints.The tin packaging is both practical and nostalgic, keeping the seasoning fresh while being easy to store. A little sprinkle goes a long way, making it great value for money. Whether you’re a seasoned chef or just experimenting in the kitchen, this is a pantry essential that can transform your meals.It’s a must-have for anyone who loves bold, flavorful dishes!

This herb and spice blend has become an essential staple in our house. Perfect on anything! Not too spicy but definitely has a small kick. Especially nice on chips or seafood, but really does go with anything. Size of tub is very good value

I bought this to use for cooking. Family really like the flavour it adds to the dishes and the seasoning adds versatility. I think it’s good quality and good value for money. Smells decent and is an okay size. Knocked a star off as the design of the lid makes it harder to access. Other than that, no complaints.

Omg this seasoning is superb. Iv just used it for the first time on duck breast flash fried in pan no added oil bit of sea salt served with triple cooked chips the flavour was amazing will definitely get this again wow 😋.

Could not get the lid off and had to punch a hole in to get seasoning out. The seasoning is lovely.

I purchased this through curiosity. I usually use Aromat as my go to sprinkle to add flavour to all sorts of snacks and meals. I decided to try Old Bay seasoning as it had been bigged up by so many online cooks. Sad to say I found it predominantly tasted of celery salt crossed with dried bay leaves and nutmeg. Would probably be ok to season roast chicken, but I won't be buying it again.

versatile and a great flavour to add a bit of spice to your food.

Old Bay Seasoning is a must-have in my kitchen, and I can't imagine cooking without it. This blend of herbs and spices has been a staple for generations, and it's easy to see why.The flavor profile of Old Bay is incredibly versatile, with its perfect balance of savory, salty, and slightly spicy notes. Whether I'm preparing seafood, poultry, or even just a simple batch of roasted vegetables, a sprinkle of Old Bay transforms the dish into something extraordinary. It's particularly unbeatable on shrimp and crab, bringing out the best in seafood with its unique and zesty taste.What I love most about Old Bay is its consistency. No matter where or when I purchase it, the quality and flavor are always the same. This reliability makes it my go-to seasoning for all my favorite recipes.Another bonus is the nostalgic aspect. Using Old Bay brings back fond memories of family gatherings and summer cookouts by the beach. It's more than just a seasoning; it's a tradition.If you're looking to add a versatile, flavorful, and timeless spice blend to your culinary arsenal, Old Bay Seasoning is the way to go. It's a small investment for a huge payoff in taste and tradition. Highly recommend!