This sharp chef knife meets all the chef's requirements for the knife,It can easily handle your daily kitchen tasks,such as chopping vegetables, slicing meat ,removing bones of turkey and fish.. It is very suitable for all chefs who love the kitchen!It’s definitely your practical assistant no matter when you are indoor or outdoor.Small Tips for Using This Knife1. You can boning the beef ribs, but do not chop bones, hard food or frozen food.2. Do not slap on anything with blade; Do not cut food on hard objects..3. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period4. it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth.5. Please store it in a safe place where your kids cannot get it.6. Please do not touch the knife edge by hand directly.
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1 month ago
1 month ago