Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill

Pros:Excellent value for moneyDurable constructionVersatile cooking optionsProduces great tasting foodEasy to use and maintainCons:Assembly can be time-consumingTemperature control can be challengingOverall:The Dyna-Glo Signature Series DGSS1382VCS-D is a fantastic smoker and grill that offers a great deal of value for money. It is constructed from heavy-duty steel and features a large cooking capacity, making it perfect for feeding a large crowd. The smoker is also very versatile, allowing you to smoke, grill, or even roast your food.The Dyna-Glo Signature Series DGSS1382VCS-D produces great tasting food. The offset smoker design allows you to cook your food slowly and evenly, resulting in juicy and tender meats. The grill also features a cast iron grate that sears food perfectly.The Dyna-Glo Signature Series DGSS1382VCS-D is relatively easy to use and maintain. The smoker comes with a detailed instruction manual that walks you through the assembly and operation process. The smoker is also easy to clean, thanks to its porcelain-coated cooking grates.Recommendation:If you are looking for a high-quality smoker and grill that won't break the bank, then the Dyna-Glo Signature Series DGSS1382VCS-D is a great option. It is a well-built and versatile cooker that produces great tasting food.Additional notes:The assembly process can be time-consuming, so be sure to set aside a few hours to get the smoker put together.Temperature control can be a bit challenging, but with a little practice, you will be able to get the hang of it.The smoker does not come with a cover, so you will need to purchase one separately.Overall, the Dyna-Glo Signature Series DGSS1382VCS-D is a great smoker and grill that is sure to please even the most discerning barbecue enthusiast.

This smoker exceeded my expectations!I used the lava lock gasket tape to seal the door and it can maintain a temperature fairly well without being babysat too closely. Then I ran 2 fires through the unit to burn off any shipping oil and whatnot, and then was ready to go! My first cookout was last Sunday, I smoked 3 racks of ribs and a pork butt. Everything was a smashing success and the food all received plenty of praise. I used charcoal and threw some applewood chunks in there every 20 minutes or so and was able to hold a consistent temp. The thermometer sucks, so you'll have to buy a digital read, and the door was missing the bolt on the top latch, but even without that top bolt it still sealed very well (thanks to the lava lock). I did buy a replacement bolt and 2 nuts to replace the missing parts, but my first cookout was still a success without that top one in place. Very good and solid unit for the price.A few words on assembly- Definitely a two person job and takes about 2 hours. I read some reviews by others who've purchased this unit and some said that the holes didn't line up...? Well if you tighten the screws all the way one at a time then yes, you may have problems. But that goes for anything that you're assembling. If you get all the screws loosely in place on the piece your are connecting, and then tighten them, you won't have that issue.My only complaint is that the racks at 5" apart make it difficult to load up the tray fully. For example, my second smoke on Tuesday was about 50 chicken wings, and getting them into the back of the unit took some effort. I suppose I could have removed the unused racks (and maybe I'll do that next time).All in all, this is a solid unit that can handle some serious food output for large groups of people. Maintains a pretty even temperature top to bottom (a bit hotter near the smoke box on the bottom rack but what can you do). I would definitely recommend to friends, and I would wager one or two may even buy one for themselves after seeing the unit perform.

If you smoke meat for fun and not just for the meal, this is a good choice. Be warned, you must tend your fire to keep the heat up where you need it. Some added heat insulation tape is helpful to keep the heat in and the smoke going where it's supposed to instead of leaking out the seams and door seals.Good results with this beast take a little practice, but the rewards are worth it. I have smoked many large meats on this including multiple turkeys simultaneously. The flavor is way better than you will find on any pellet smoker. And you have the flexibility of using charcoal, lump charcoal, split logs, wood chunks, etc. that add variety to your cooking.