[NongHyup] Korean Acorn Jelly Starch Powder | All-Natural Dotori-Muk Flour (국산 도토리묵 가루) | Gluten-Free & Vegan | Authentic Korean Cuisine| | 함양 농협 도토리묵가루, 100% 한국산 (500g/1.1 lbs)

Description

🌟 Elevate Your Culinary Game with Authentic Korean Acorn Jelly!

NongHyup's Korean Acorn Jelly Starch Powder is a premium, all-natural flour made from 100% domestically sourced acorns. This gluten-free and vegan product allows you to create delicious acorn jelly, a traditional Korean dish, with ease. With only 44 calories per serving and no artificial additives, it's a healthy choice for any meal.