Realcook 13.78 inch Cold Smoke Generator for BBQ Grill or Smoker Wood dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours

Description

Metal Type: Steel Product size: 35x30x5CM(13.78x11.81x1.97Inch) Package size: 30.5x29.5x5.5 CM (12x11.61x2.17Inch) G.W. of a piece:0.8KG What's in the box: Cold Smoke Generator x 1 (Tealight is not included). Note: You can buy the sawdust in your local store.The most fine sawdust is the best choice! What should you do if the sawdust keeps going out? 1. Light the sawdust with a small kitchen blowtorch. You need to burn it about 15 minutes£¡£¡£¡£¡£¡ (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes£¡£¡£¡£¡ it was not enough flame to keep going 2. If the sawdust is damp, a minute or so in the microwave can extract the moisture. 3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process. . Remember! Fuel, Air and Heat are the keys to make the Cold Smoke Generator work!Remove any one and the fire goes out. . Please feel free to contact us if you have any problems!