100% Pure Fully Rendered Grass Fed Grass Finished Beef Tallow-Food Grade (4 lbs)

Finally tallo is considered a healthy option. As with everything you have to use sparingly. Too much of anything on a regular basis is not good unless it's love and kindness. This deep fries everything beautifully. It's rendered down clean. No offense putting smells. I just keep it I. A cool dark place. It's cold in my neck of the woods right now but so I can store it outside of the refrigerator but when it gets warmer I will be storing it in the extra fridge. Good product and best price for the amount you get. Recommend

Good quality, it has a whipped texture. Lasted a year.

I love this tallow! Great for making skincare when you don’t want to render your own. Also great for cooking. No seed oils here!

My great grandmother cooked with tallow and treated my dry skin with it too so I’m trying it now. I love the way it cooks. It seems to get hotter and crisp foods better than any other oil I’ve used. It looks pure white and smells clean with a hint of the gaminess that I expected which doesn’t convey to my food by tainting the taste of my food. My sensitive system gave a green light on this as much as my palate.I have rubbed excess tallow straight onto the top of my chapped hands and it absorbed in remarkably well. I was cooking so it got washed off fairly quickly but the benefits lingered not that I would replace my whipped tallow body cream with the raw (because I’m not trying to make body products) but noteworthy all the same for someone who is. I have very sensitive skin.

I purchased this to try a different fat aside from seed oils which lately have a bad reputation whether deserved or not. I've used it for pan frying things like eggplant (for eggplant parmesan), chicken (same as eggplant) and fish. I also use it for frying up multiple types of eggs like scrambled, over easy, etc.Also great for potatoes of all types.One surprising thing is that I have started to toast bread in my cast iron using this as a fat rather than butter. Bread comes out crunchy on the outside but very fluffy and light on the inside. For a sourdough toast (for example) where you want to taste the sourdough and not butter, this really works well.The only downside is even when pan frying with just a thin layer of melted fat, this tends to smoke at the beginning as the heat comes up, and then the smoke goes away. I figure this is just some impurities but not chemical impurities, just maybe remnants of beef? I have the same result when deeper frying (usually more fat in a cast iron pan, never tried deep fry). If you are using this stovetop, keep your fan going at high speed, especially at the start.

We've been using this January 2025. It stays solid on the kitchen counter in our 77 degree F home. Makes an excellent steak.

This tallow has a very bad smell! It should be packaged and delivered in a cold pack when being sent to Arizona. The color is yellow/ light orange, it had seeped through the box and the tallow was all over the counter. So I could smell the nastiness before even opening the container. I’ve asked for a refund. I understand they don’t want it returned because of food safety but this was a error in the packaging! AZ is 115-120 much hotter in a delivery truck!!

I have used a few 100% grass fed tallow and by far this is the best one. Others claim their tallow is unscented, but after incorporating into my skincare, the smell is obvious. I melted down this tallow and I’m pleasantly happy to report, there is no unpleasant smell. I would highly recommend this vendor to those who love using premium products. Thank you!