🧂 Unlock the secret spice that South Asian chefs swear by!
SALTEAN Himalayan Black Salt Fine 400g is a premium, vegan-friendly seasoning sourced from Pakistan’s mineral-rich Himalayas. With a fine grind and dual flip cap for easy use, it contains 84 essential minerals that enhance the flavor of tofu, salads, chaats, and more—making it an indispensable ingredient for authentic South Asian cuisine and plant-based cooking.
| Product Dimensions | 3 x 16 x 6 cm; 400 g |
| Units | 400.0 gram |
| Serving Recommendation | Pinch |
| Country of origin of primary ingredient(s) | Pakistan |
| LocationProducedIn of primary ingredient(s) | Pakistan |
| Brand | SALTEAN |
| Cuisine | South Asian cuisine |
| Speciality | suitable_for_vegans, organic |
| Manufacturer | UC FOODS |
| Country of origin | Pakistan |
V**R
Amazing flavour
You will only need a tiny amount of this. I use it to simulate the slight egg flavour when substituting for my egg intolerant partner. The flavour is amazing and really does add the flavour you miss when omitting real eggs. The container is huge and given the punch it packs it will last ages!
M**O
Very good for seasoning for those egg substitute dishes for vegans!
A fantastic seasoning to add to those vegan substitute egg dishes (we made tofu scrambled and it was perfect!), great value for money and a very eggy taste without any egg!Pros:- Very eggy taste.- Great value for money.- Doesn't make it really salty.- Don't need a lot to get the eggy taste.Cons :- Takes a while to find the right amount needed.We really like the taste of this seasoning, although it takes a while to find the right amount it's not hard. An improvement could be to include guidance on the back but wheres the fun in that? Would definitely recommend!
A**D
Perfect addition for tofu scramble
You don't need to use much of this, and the tub is huge. I reckon this will last a few years. Great product, not too overpowering.
L**A
Great
Tasty 😋 I wish this to be in a glass jar for Less plastic waste
A**R
Super salt
Huge bottle. Great item
S**Y
Amazing for vegan egg! Lid broken though
This salt is what you need for vegan egg. I've used it with vegan egg yolk mixes and also just simple fried tofu. Its amazing how eggy this salt is! You get so much for the price, as you only really need to use a tiny amount bc a little goes a long way. My only issue is the shaker lid thing just straight up doesn't work. Like I have to unscrew the whole lid and just get it out that way. Otherwise absolutely made up with this 🖤
B**E
Smells like egg
Definitely smells like egg, use this for my tofu scramble, only thing be careful on how much you put in as can be very salty but you can feel it only after a little a bit not straight away
D**L
Essential for vegans
A must ingredient for scrambled tofu
Trustpilot
2 months ago
2 weeks ago
