Maize starch, corn flour or corn starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Maize starch is basically a carbohydrate, which is in white powder form. Maize starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards.
Trustpilot
2 weeks ago
4 days ago