Smoked Pancetta Tesa Halal Approx 1.6 KGNatural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Pancetta is a cured meat product made from pork belly. The fully dried is cured, and hung to dry until it loses about 30% of its starting weight, which usually takes a few months. The fully-dried doesn't need to be cooked to be eaten, but it can be if desired.Features:Tesa, cold-cured pork belly with a delicious spice coating, is the easiest home-curing project, according to Paul Bertolli, the charcuterie guru, who provides the technique in his book “Cooking by Hand.No special ingredients are needed except for pink curing salt, a mix of sodium nitrite and regular salt.Pancetta can be eaten thinly sliced and raw, similar to prosciutto, but more often it is cooked, which gives it an intensely savory flavor.Think of it as maxed-out bacon. Pancetta is a must-have for authentic carbonara. And browning small chunks of it is a classic start to many Italian recipes.Condition - ChilledOrigin - ItalyWeight - 1.6 KG ApproxPacking - N/A
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