COTTON FARM FROM MEDITERRANEAN NEW - - Cheesecloth, Grade 100, 9-18-45 Sq. Ft, Ultra Fine and Dense, Unbleached, Reusable, Washable; Best for Straining, Filtering, Roasting, Cleaning,

Description

For Cooking and Basting: Soak the cheesecloth in butter, wine or both! Spread it evenly over the already seasoned breast and about halfway down the sides of the turkey or chicken. Continue to baste over the cheesecloth with the turkey juices during the cooking process. Carefully remove the cheesecloth and discard for the last 30 minutes to allow the skin to brown. For Straining: Use to strain solids from liquids when making bone broth, honey, oil, tea, kombucha, cold brew coffee, juice, wine, beer, butter, milk, tofu, rice, vegetable, queso, nut milk, wrap, jelly, water, soup stock, gravy, yogurt, sauces, jams. Cheese Making When making cheese, use Cotton Farm reusable Cheese cloths to remove whey from cheese curds, and help hold the curds together as the cheese is formed. It protects the cheese while allowing it to breathe during the aging process. Also use Cotton Farm reusable cheesecloth to form and age Christmas Pudding and fruit cake. Other Uses There are 100's of uses for Cheese Cloth in the kitchen and around the home. Use for everything from dusting powdered sugar, cleaning fresh spinach to crafting and baking. It's even great for protecting shrubbery. Since it is lint free it's perfect to use for furniture refinishing, detailing cars, cleaning windows and mirrors.